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Vietnamese Coffee Exporter
How to buy coffee beans directly from Vietnam producerCoffee Shop

How to buy coffee beans directly from a Vietnam producer
How to buy coffee beans directly from a Vietnam producer: I immediately tried to buy coffee beans directly from the Vietnamese producer a few days later. It was quite a difficult process for me because I didn't know anything about the Vietnamese market, but after that everything was sorted out. And now I will be here to share with you how to buy coffee beans directly from a Vietnam producer. [caption id="attachment_23625" align="alignnone" width="1350"] How to buy coffee beans directly from a …
Overview of Dark RoastsCoffee Shop

Overview of Dark Roasts
Overview of Dark Roasts - Coffee was only regarded as a sobriety tool for most users throughout the world before the waves of modern coffee brought us brilliant roasts with unique flavors, therefore coffee dark roast beans coffee was only done as a necessary condition and most coffees were roasted at a dark level. roast). Join Helena to learn about the Overview of Dark Roasts Please read the following article to learn more about why roasted beans generally pick bold roasting methods …
What Is Rum Coffee? How To Make A Professional Rum Coffee?Coffee Shop

What Is Rum Coffee? How To Make A Professional Rum Coffee?
What Is Rum Coffee? How To Make A Professional Rum Coffee? - Coffee rum is one of the most popular ways to enjoy coffee in the West. Let's learn about rum coffee with Helena Coffee Vietnam in the article below and learn how to make this drink professionally like Barista! What is rum coffee? Currently to meet the diverse needs and tastes we can enjoy a variety of novelty coffees. What is rum coffee? Let's find out with Helena! Coffee rum is an …
Try Coffee At HomeCoffee Shop

Try Coffee At Home
Try Coffee At Home - To taste coffee, the coffee industry use a method known as "cupping." The purpose of "cupping" is to reduce the negative impact of the brewing process on the taste of coffee and to ensure a fair comparison of coffee varieties. Understanding that the act of tasting coffee is divided into two parts: the mouth and the nose, is highly helpful for individuals who are new to coffee tasting. The first component occurs in the mouth cavity, where …
Is the Bitter Taste of Coffee Really Scary?Coffee Shop

Is the Bitter Taste of Coffee Really Scary?
Is the Bitter Taste of Coffee Scary? - Bitterness isn't always a terrible thing. If your coffee does not taste bitter, it may be overly sour or sweet. Bitterness is the key to achieving equilibrium. A subtle bitterness will add variation to the dish while complementing and not overpowering the other flavors. Join Helena to learn about Is the Bitter Taste of Coffee Scary? I am returning to the Vietnamese coffee culture. Stores here frequently provide coffee with a distinctly bold …
The Impact Of Fermentation On CoffeeCoffee Shop

The Impact Of Fermentation On Coffee
The Impact Of Fermentation On Coffee - Fermentation is the process of growing microorganisms to produce biomass or promoting microorganisms that make metabolic products, such as yeast or bacteria, turning sugar into acid, gas, or alcohol. The fermentation process is well-known in the food sector. These pleasures have one thing in common: they've all been fermented: bread, wine, yogurt, cheese, and chocolate. In the case of coffee, fermentation is a stage in producing coffee beans, during which the coffee fruit is rubbed …
Carbon In Water And Espresso ExtractCoffee Shop

Carbon In Water And Espresso Extract
Carbon In Water And Espresso Extract - The contents of the previous part are merged in this section to evaluate the influence of varied water compositions on extraction. This entails determining the beginning water composition, selecting a target, and selecting an appropriate water treatment technology to achieve the desired composition change. Let's find out with Helena. Cupping with a Variety of Waters A cupping experiment explored the impact of water composition on the sensory qualities of coffee extraction (Wellinger and Yeretzian, 2015). Three different …
Effect Of Water Composition On Coffee ExtractCoffee Shop

Effect Of Water Composition On Coffee Extract
Effect Of Water Composition On Coffee Extract - When making coffee, people often only pay attention to factors such as coffee powder, pressure, and temperature ... but forget the critical role of water in coffee extraction. Water makes up 98-99% of a cup of coffee; the type of water and the ingredients in the water are the determining factors for the taste of the cup. Therefore, to create a cup of coffee with a delicious taste, it is essential to understand …
Water Composition In CoffeeCoffee Shop

Water Composition In Coffee
Water Composition In Coffee - Groundwater with an average residence duration of months to years has a much lower mineral concentration than tap water from a lake or re-infiltrated from a river. Furthermore, carbonate-bearing bedrock has a higher mineral richness than silicate-bearing bedrock. For example, the mineral concentration of groundwater in Switzerland’s Central Plateau (fine sediments rich in carbonates) is approximately five times higher than in the central and southern Alps (crystalline rock dissolves more slowly and contains little carbonates). Alkalinity Now that …
Physicochemical Characteristics Of WaterCoffee Shop

Physicochemical Characteristics Of Water
Physicochemical Characteristics Of Water - Water is a molecule made up of one oxygen and two differentially charged hydrogen atoms (H2O), resulting in an unequal distribution of electrical charge (see Fig. 16.1), which is known as polarity. Water is an excellent solvent for polar substances due to its polar nature, as seen during coffee extraction. It, on the other hand, barely dissolves nonpolar molecules like oils and fats, which account for more than 10% of the weight of roasted coffee. The solubility …
Composition, Recommendations, and TreatmentUncategorized

Composition, Recommendations, and Treatment
Composition, Recommendations, and Treatment: Over the last few decades, water has gained fresh attention to numerous places along the coffee value chain. Farming and processing procedures (Chapters 3 and 4) are important, but so is how extraction affects the sensory qualities of the coffee in the cup. Every barista understands that the type of water used may either enhance or detract from the unique characteristics of a coffee. Water quality study has traditionally centered on safety and technical aspects. This …
Home RoastingCoffee Shop

Home Roasting
Home Roasting - It was once normal for a family to purchase raw coffee and roast it at home. The tendency, however, has undoubtedly favored convenience since the mid-twentieth century. Roasting coffee at home is enjoyable and reasonably inexpensive, yet achieving the same level of roasted coffee quality as the greatest commercial roasters is a significant task. Let's find out with Helena Coffee Vietnam. You can roast smaller amounts of raw coffees at home than you might be able to buy roasted, …