Cat Coffee – Human Intangible Culture

Vietnamese Coffee Exporter

Cat Coffee – Human Intangible Culture: As a beverage originating from Turkey, this unique sand coffee was once on the list of the intangible culture of humanity.

Dating back to the 16th century, coffee seems to be an indispensable drink in Turkey. With the Quran’s ban on alcoholic beverages, coffee seems to have become an extremely popular beverage.

Turkish coffee has 800 years of history. Here, people have a very special way of making coffee that makes every visitor extremely impressed – brewing coffee with sand.

Coffee in Turkey has a strong flavor and is unlike any other. Most coffee shops in Turkey use quality coffee beans with added spices to foam the drink and may or may not add sugar.

Sand coffee also has the same ingredients as other types of coffee in Turkey, but instead of boiling water first and then adding it to the coffee, sand coffee boils the water in the final stage.

Coffee in Turkey has a strong flavor and is unlike any other. Most coffee shops in Turkey use quality coffee beans with added spices to foam the drink and may or may not add sugar.

Sand coffee also has the same ingredients as other types of coffee in Turkey, but instead of boiling water first and then adding it to the coffee, sand coffee boils the water in the final stage.

The Turks use a special utensil to boil coffee. A small cup with a handle and a narrow bottom.

A large sand pan is prepared This sand pan is heated evenly with an oven underneath. Sand is a material that retains heat very well and for a long time, so choosing sand to heat coffee is an extremely effective way.

People will take 1 amount of coffee with sugar and a little water just enough to put in a cup to boil. When you see the coffee bubbling up on top, you need to quickly remove the pot and pour the bubbles into the cup, then put the pot back in the hot sand pot to continue heating, repeating many times, the process of boiling. New coffee is completed.

One of the stages to pay attention to is to avoid boiling coffee. Because the coffee is too hot, it will lose its delicious taste. Therefore, whenever the coffee has just boiled, the seller will lift the coffee cup to cool it down and then bury the cup in the sand a few more times.

After the coffee has boiled evenly, the seller will pour the coffee into the cup and diners will enjoy it. The aroma and taste of coffee arveryry attractive, rich, and different from other types of coffee.

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