Brewing

Vietnamese Coffee Exporter
Immersion – Soaking MethodBrewing

Immersion – Soaking Method

Immersion – Soaking Method. Immersion brewing is any method of brewing coffee that reaches its maximum dilution at the start of the extraction process. Steeping coffee techniques First, when we think of "immersion," we think of static methods like the French press and cupping, a type of coffee brewing that people spend most of their time with. it's time to soak the coffee in a specific amount of water. Second, pressured immersion technologies like Siphon and AeroPress create a lot of turbulence, which …
Fines – Fine GrainBrewing

Fines – Fine Grain

Fines – Fine grain. Fine particles are the smallest particles produced when coffee is ground; they are described as beans with a diameter of fewer than 100 micrometers. Acceptable also refers to any grain smaller than the bulk of milled grains or consists solely of cell fragments. On the other hand, the fine grain is vital to the espresso extraction process by any definition. Espresso extraction is dependent on surface erosion from the beans (M Petracco, 2005); hence a sizeable fine-grain …
Extraction - Coffee ExtractBrewing

Extraction – Coffee Extract

Extraction - Coffee Extract. The fundamentals of extraction are at the heart of any brewing method or procedure. Even though the essence of the extraction is straightforward: Bring water to a boil, then pour it over the coffee powder to dissolve as much as possible. On the other hand, Extraction is a remarkably sophisticated book that covers a wide range of scientific subjects. You might think that extracting more or less from the coffee grinds would give you a stronger or …
Channeling – Channels To Save LeadsBrewing

Channeling – Channels To Save Leads

Channeling – Channels to save leads. When talking about Espresso coffee, many professionals in the coffee industry use the term "channeling," which means "preserving channels" or "separating channels." We strive to avoid it, but it can be challenging unless you know where the problem originates. So, let's look at what it is, why it is so horrible, how to recognize it, and, most importantly, how to prevent it. What is the definition of channeling?   In a nutshell, this occurs when the water from …
brew-ratio-phase-ratioBrewing

Brew Ratio – Phase Ratio

The phase ratio is coffee to water (or vice versa) in a brewing recipe. For example, 50 percent brew ratio or it = 1: 2 could be used. These factors indicate that the coffee cup is heavier than the coffee powder. Expanding on the preparation, you can use a 1:15 ratio for PourOver techniques, i.e., 15g of coffee for a 225g cup; nevertheless, you can use 22g of coffee for a 30g or 44g cup using Espresso. Brew Ratio Espresso ratios are now …
Blooming - GrowthBrewing

Blooming – Growth

Blooming - Growth - It is the swelling or bubbling (CO2) that occurs when boiling water comes into contact with the coffee for the first time (usually only when making filter coffee, Pour-Over). Blooming is generally thought of as a stage or two in the brewing process. To be more specific, you'd start by pouring in just enough water to soak the coffee, then wait for It to finish – that is, for the water to stop bubbling – before slowly …
Aeropress – Mixing ToolsBrewing

Aeropress – Mixing Tools

Aeropress – Mixing tools. Do you know what Aeropress is? It looks like a vast coffee syringe and is one of the unique coffee makers on the market. But wait, there's more! It's also the only device with an international tournament dedicated to it, the World Aeropress Championship. The origins and applications of the Aeropress Aerobie, a flying saucer designed by the same individual – Alan Adler – was the inspiration for Ae's name. On the other hand, it is intended to …
Espresso In Italian Coffee CultureBrewing

Espresso In Italian Coffee Culture

Espresso In Italian Coffee Culture: Since the beginning of the 19th century, thanks to the fruits of the Industrial Revolution in Europe, improvements in espresso machines have ushered in a turning point for Italian coffee culture - with the same structure and working principle. But years later, before more sophisticated machines, we still see Caffè Espresso as an Italian legacy in many parts of the world.  Let's also Helena learn about Espresso in Italian coffee culture. Espresso - 'Display' instead of …
what-is-espresso-espresso-machines-and-things-you-never-knewBrewing

What Is Espresso? Espresso Machines and things you never knew

What is Espresso? Espresso Caffé, It's a drink, a way of life, a ritual and an addiction from the coffee beans store all rolled into one. It's an art and a science, a quantifiable thing and a magical experience all rolled into one. It's also riddled with controversies, errors, and omissions. Like automobiles, sports, fashion, and food, Espresso, mins ratings espresso Italy's emerging star, a coffee café, exudes an unmistakable aura of Italian charm. Baristas can create an entire coffee culture …
Cold Brew And Hot Brew: What's The Difference Between Cold Brew Coffee And Hot CoffeeBrewing

Cold Brew And Hot Brew: What’s The Difference Between Cold Brew Coffee And Hot Coffee

Cold Brew And Hot Brew: While we know that water temperature can alter the extraction of aromatics, caffeine concentration, total solids content, antioxidants, etc., the hot extraction process has been thoroughly investigated. Physico-chemical and sensory aspects of several hot extraction procedures have been compared in research. In contrast, few scientific investigations on its physicochemical and organoleptic qualities have been published despite the growing popularity and interest in cold coffee. Cold brew coffee's physical, chemical, and sensory qualities versus hot (conventional) coffee are …
What Makes Vietnamese Coffee So Different?Brewing

What Makes Vietnamese Coffee So Different? – Understand Vietnamese coffee culture

What Makes Vietnamese Coffee So Different? What is it about Vietnamese coffee that makes it so unique and delicious? Is that a natural or artificial phenomenon? Coffee is one of the most widely consumed beverages on the planet. Coffee's enticing aroma and powerful kick may be found all over the world, from Colombia to Brazil to Vietnam. Did you know that, behind Brazil, Vietnam is the world's second-largest coffee producer? In other words, Vietnam is a significant contributor to the worldwide …
Discover the Benefits of Instant CoffeeBrewing

Discover the Benefits of Instant Coffee

Instant coffee, once an overlooked option in coffee, has gained a loyal following among those who value convenience, affordability, and ease of use. Though some coffee aficionados may argue that instant coffee can't compete with freshly brewed varieties, there's more to this speedy alternative than meets the eye. In this article, we'll explore the numerous benefits of instant coffee and explain why it deserves a place in your daily caffeine routine. From time-saving advantages to surprising versatility, let's dive into the …