Ogirin

Vietnamese Coffee Exporter
Tay Bac Coffee - Northwest Arabica Region in VietnamVietnam Coffee Plantation Area

Tay Bac Coffee – Northwest Arabica Region in Vietnam
With the focus on the Son La Arabica coffee area, Tay Bac Coffee is considered by experts as Sao Paulo of Brazil. Still, northwest Arabica coffee does not stand out in the Vietnamese coffee industry. But when considering natural factors, the Northwest has excellent potential in cultivating high-quality Arabica coffee plants; we have a basis to believe in a"Specialty Coffee made in Tay Bac – Viet Nam." This article will refer to the coffee in Tay Bac. Geographic Location It is one …
Vietnamese Arabica Origin (1)Arabica

Vietnamese Arabica Origin
Vietnamese Arabica Origin: Arabica has not been commensurate in Vietnam's coffee industry for more than 30 years. Since the 1980s, the coffee industry has not taken measures to prevent pests for Arabica coffee, so there has been a policy to expand the area of Robusta coffee on basalt red land in the Central Highlands provinces. Up to now, Vietnam has produced about 1 million tons of coffee of all kinds, of which mainly coffee and is the world leader in …
Wacheff – Ethiopian coffee roasting panOgirin

Wacheff – Ethiopian coffee roasting pan
Wacheff – Ethiopian coffee roasting pan. An Ethiopian coffee roaster made of clay shaped like a pan and used for coffee ceremonies in the Ethiopian Coffee Ceremony. During the Ethiopian coffee ceremony, an integral part of the daily life of most Ethiopians, the roasting of the coffee beans, or buna, is done in a flat iron pan called a baret metad (roasting plate), which is placed over a small charcoal stove. The Ethiopian coffee beans are carefully moved around so they roast evenly. And soon they begin to crackle and …
Viennese-CoffeeOgirin

Viennese Coffee – Viennese cream coffee
Since October 2011, Viennese Coffee House Culture has been recognized as an intangible cultural heritage by UNESCO. And the style of "Viennese cream coffee" is also part of the world's coffee cultural heritage. Traditionally in Viennese, a cup of Espresso will be added with fresh cream called Viennese Coffee. See more about  Viennese coffee at Wikipedia. What is Viennese Coffee – Viennese cream coffee? Viennese coffee is a finer variety that strongly resembles cafe mocha. The two can be distinguished from each other by their very …
Turkish Coffee (1)Ogirin

Turkish Coffee
In the traditional Turkish brewing method, the beans are ground to a fine powder (coffee is ground finer than all other brewing techniques), and then boiled with water in an Ibrik (also known as cezve - a traditional TNK instrument, made of brass with a long handle). When boiling, the coffee is poured into a cup and used immediately without filtering. Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a …
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Monsoiated / Malabar – Indian Coffee
India launched their specialty coffee as  “Monsoiated”  in the international market as early as 1972, even before the specialty coffee movement gathered momentum around the world. The story of Monsoiated coffee begins in the mid-1800s, more than a century before the word “specialty” was even coined for coffee. Around 1850, a shipment of coffee beans left the coast of Malabar, India to reach Scandinavian coffee buyers. In those days, the shipping time by sea was very long. During a more than six-month voyage across the ocean around the …
mocha-mokka-mokaOgirin

Mocha/Mokka or Moka Coffee?
Mocha or Mokka is a dwarf mutant of the Arabica Bourbon variety, genetically very close to Bourbon. It is named after the port of Mocha in Yemen; from Yemen, Mokka was brought to the island of Réunion (Indian Ocean). Moka was first found in a port city called Mocha in Yemen. Therefore, this coffee variety is also called Mocha Coffee. This type of coffee was first brought outside of Yemen in the last years of the 13th century. When the missionary Marco Polo …
Ethiopian Heirloom coffee (2)Ogirin

Ethiopian Heirloom Coffee
Ethiopian Heirloom coffee– used to describe specialty coffee varieties, long in Ethiopia, but “ Heirloom ” is extremely vague and lacks definition, so this concept is gradually being replaced by “ Landrace ” or “ regional ” landraces " According to World Coffee Research, " Landrace " (as used when referring to the Arabica Landrace genetic group ) can be defined as a traditionally domesticated variety, locally adapted, of an established plant or animal species. evolved, through adaptation to the natural and cultural environments of local agriculture and …
brew-ratio-phase-ratioOgirin

Coffee Culture
Coffee culture describes a social atmosphere or series of social behaviors associated with (or) heavy reliance on coffee, particularly as a social "lubricant". The term Coffee Culture also refers to the prevalence and use of coffee as a stimulant widely consumed by a culture. In the late 20th century, especially in the Western world and in urban centers around the globe, espresso became increasingly dominant. Most modern and even indigenous civilizations have some sort of culture. The culture surrounding coffee and coffeehouses dates back to 16th-century Turkey. Coffeehouses in Western …
Coffee Production In GuatemalaOgirin

Coffee Production In Guatemala
Coffee Production In Guatemala: The coffee tree was once a birthmark on the Mayan calendar of Guatemala, which has faced a constant crisis for centuries, ever since the Spaniards invaded and disrupted the indigenous way of life here.During the colonial period until Central America’s independence in 1823 various laws transformed the traditional Mayan lands into large estates to which the natives were forced into slavery for the coffee tree there.Many documents suggest that coffee was first introduced to Guatemala by …
Coffee Production in Congo (2)Ogirin

Coffee Production in Congo
Coffee Production in Congo: Coffee was introduced to the Democratic Republic of the Congo (DRC) in 1881 from Liberia, but it was not until the Belgian colonists discovered a new coffee variety being grown there in 1898 that agricultural production began. Despite its tumultuous history, DRC is now considered a growing producer of specialty coffees. Many have high hopes for its potential in the future Coffee Production in the Congo (DRC). The plant discovered in the Congo (Belgium) in 1898 is …
The Variety Of Coffee In EthiopiaOgirin

The Variety Of Coffee In Ethiopia
The Variety Of Coffee In Ethiopia: Of all the coffee-producing countries, Ethiopia is perhaps the most attractive. Its appeal stems not only from its extraordinary coffee but also from the mystery that pervades so much covered in this country. Explosive floral and fruity coffees from coffee Ethiopia have opened the eyes of many coffee professionals to the variety of flavors coffee can have. The coffee tree was not present in Ethiopia the way the colonists and imperialists brought it to colonies …