Processing

Vietnamese Coffee Exporter
Processing

What Is Dry Processing? – Dry Processed 
What Is Dry Processing? Dry processing is one of the most basic and oldest coffee processing procedures in history, and it’s commonly used to process Robusta coffee. This procedure aims to reduce the moisture content of the coffee to 10 -12 percent by drying it in the sun or using a drying appliance. There are various reasons why dry-processed coffee is so popular, although drying creates only average coffee. In exchange, this method consumes less water and energy. It also necessitates …
Environmental Impact On Coffee RoastingProcessing

Environmental Impact On Coffee Roasting
Environmental impact on coffee roasting? Coffee roasting has some ecological implications. As a by-product of fuel combustion in the roaster, carbon dioxide, and other hazardous gases are released. Smoke and other hazardous particles are also produced when coffee is roasted. These emissions can be dangerous to anyone who operate or work near the roaster, and they also contribute to greenhouse gas pollution. What is the source of these issues? When it comes to roasting technology advancement, there is somewhat of a “time lag”. …
Fun Facts Things You Need To Know About Honey Processed Coffee Beans – Part 1Coffee Processing

Fun Facts: About Honey Processed Coffee Beans – Part 1
 Honey Processed Coffee Beans: Have you ever chosen for yourself a packet of preprocessed coffee with honey and wondered what preprocessed honey means? And is it any better than the natural coffee you had last week? This article is really for you. We will take a look at what is honey processing. Why is it good, and what makes it stand out among the baristas and roasters? #Fact 1: Why is called honey Processed Coffee Beans? The three most common coffee beans processed globally are natural, …
What Is The Fermented Coffee?Processing

What Is The Fermented Coffee?
What Is The Fermented Coffee? - When it comes to fermented coffee, some people will love it because of the unique flavors it brings, while others hate it. But one thing is for sure: fermented coffee is the new trend in specialty coffee processing in Vietnam and the world! Within the scope of this article, let’s explore how fermentation can affect the quality of coffee. What is the true meaning of coffee fermentation? And is it possible to process coffee without skipping …
Processing

Vacuum Cham
Vacuum Cham: The name of a system (or Vacuum Cham) is used in the production of instant coffee, removing water from coffee during sublimation drying. Coffee terms about Processing | The process you should know is as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Methylene chloride (MC) - Decaffeinated Solvent Natural process - Dry processing Raw processed - Natural processing Semi Washed - Semi-Wet Processing Sorting / Grading - Particle Classification Washed Coffee - Wet Processing In the …
Coffee Processing

Natural processed
Natural processed, also known as Sun Drying. Coffee terms about Processing | The process you should know is as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Methylene chloride (MC) - Decaffeinated Solvent Natural process - Dry processing Semi Washed - Semi-Wet Processing Sorting / Grading - Particle Classification Vacuum Cham - Vacuum Chamber Washed Coffee - Wet Processing Natural processed Sun-Dried refers to the concept of Dry Processing or natural processing. This is the oldest and most straightforward method of coffee processing. All …
Processing

Grading – Particle classification
Grading – Particle classification: Grading – Particle classification of coffee can be done manually or by machine (vibrating floor). After wet or dry processing, raw coffee beans are often classified according to different criteria such as color, size, volume, error - defect (hollow, chipped, impurity coffee beans ..).   Coffee terms about Processing | The process you should know is as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Methylene chloride (MC) - Decaffeinated Solvent Natural process - Dry …
Semi WashedProcessing

Semi Washed
Semi Washed - wet processing is also known by some other names such as: Honeyed Coffee – Honey processing technique Hybrid Process – Hybrid Method Coffee terms about Processing | The process you should know is as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Methylene chloride (MC) - Decaffeinated Solvent Natural process - Dry processing Natural processed - Natural processing Sorting / Grading - Particle Classification Vacuum Cham - Vacuum Chamber Washed Coffee - Wet Processing Semi Washed …
Natural process – Dry processingCoffee Processing

Natural process – Dry processing
Natural process – Dry processing: Dry process, Unwashed, and Natural Sundried all refer to the dry processing process. Coffee terms about Processing | The approach you should know are as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Methylene chloride (MC) - Decaffeinated Solvent Natural processed - Natural processing Semi Washed - Semi-Wet Processing Sorting / Grading - Particle Classification Vacuum Cham - Vacuum Chamber Washed Coffee - Wet Processing Natural process After harvesting (spread out), the coffee fruit …
Processing

Methylene chloride
Methylene chloride is a colorless, volatile liquid with a sweet smell used as a solvent during the decaffeination process from green coffee. Coffee terms about Processing | The approach you should know are as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Natural process - Dry processing Raw processed - Natural processing Semi Washed - Semi-Wet Processing Sorting / Grading - Particle Classification Vacuum Cham - Vacuum Chamber Washed Coffee - Wet Processing Decaffeination with Methylene chloride The decaffeination …
Fresh CoffeeProcessing

Fresh Coffee
"Fresh coffee" is a "characteristic" in the specialty coffee industry. Coffee terms about Processing | The process you should know is as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Methylene chloride (MC) - Decaffeinated Solvent Natural process - Dry processing Raw processed - Natural processing Semi Washed - Semi-Wet Processing Sorting / Grading - Particle Classification Vacuum Cham - Vacuum Chamber Washed Coffee - Wet Processing Fresh Coffee is the term "featured." Often, the freshness of Coffee fades over time, …
FermentationProcessing

Fermentation
Fermentation: Since the Neo-Stone Age, humans have used fermentation to produce all kinds of beverages and pickles. Fermentation is a metabolic process that turns sugar into acid, gas, or alcohol. It is often widely used to describe the growth of microorganisms. Changes in temperature, timing, sugar, and type of bacteria will produce different results during fermentation, so coffee producers are always looking for control over how we ferment (during wet – or semi-wet processing) and looking for better results and understanding …