Flavor – Taste? Flavor – Taste is the entire impression of food; the flavor is a mixture of taste (taste), smell (aroma), and mouthfeel, according to technical definition ( mouthfeel ).
In Vietnamese, the flavor is loosely translated as flavor, taste as taste, and fragrance as scent, although this interpretation frequently fails to illustrate the distinction between the three aspects and the relationship between them. To put it another way, Flavor = Aroma + Taste + Mouthfeel.
The sensory language used to describe flavor can be perplexing, but if you learn these fundamental concepts, you’ll be able to master any flavor.
