Grassy is a sensory term that describes an aroma similar to freshly cut green grass, herbs, green beans, or unripe fruit. Grassy can be easily seen in the under-roasted coffee flavor that evokes a feeling of dryness or spoilage.
Helena Coffee Processing & Export in Vietnam | Helena., JSC
From crop to cup, the world’s leading professional exporter and processor of Vietnamese Robusta and Arabica coffee. “Together make a better world”