Green Coffee Technical Specifications For Export | Helena., JSC

Green Coffee Technical Specifications For Export: Specifications of green coffee for export: There are different types of green coffee for export; Let’s look at the specifications of some of them, such as robusta and arabica (wet processing, dry processing).

1) Standard for dry-processed Robusta green coffee, grade 1, 18.

(Robusta coffee grade 1 on-screen No. 18)

• Humidity (Humidity): up to 12.5%
• Black beans and spoiled beans: up to 2%
• Foreign matter: up to 0.5%
• Other coffee beans: up to 0.5%
• Minimum 90% per sieve (>90% on the number of sieves): 18 (7.1mm)
• Packing: 60kg in a whole bag
• Standard export (19.2 tons/container)

2) Standard for dry-processed Robusta coffee beans Type 1, sieve 16

(Robusta coffee grade 1 on-screen No. 16)

• Humidity: up to 12.5%
• The ratio of black and broken seeds: up to 2%
• The concentration of impurities: up to 0.5%
• Odds: up to 0.5%
• Min 90% on sieve: 16 (6.3mm)
• Packing: 60kg in a whole bag
• Standard export (19.2 tons/container)

3) Standard of coffee beans with dry processing Type 2, sieve 13

(Robusta coffee grade 2 on-screen No. 13)

• Humidity: up to 13%
• The ratio of black and broken seeds: up to 5%
• The concentration of impurities: up to 1%
• Odds: up to 1%
• Min 90% on sieve: 13 (5.0mm)
• Packing: 60kg in a full bag
• Standard export (19.2 tons/container or 21.6 tons/blown container)

1) Wet-processed Robusta green coffee standard, grade 1, 18 sieves.

(Coffee with rinse grade 1 on-screen number 18)

• Humidity: up to 12.5%
• Black & Broken (Black & Broken): up to 1%
• Foreign matter: up to 0.2%
• Other coffee beans: up to 0.2%
• Minimum 90% on screen (> 90% on the number of screens): 18 (7.1mm)
• Packing: 60kg in a whole bag
• Standard export (18 tons/container)

2) Standard wet-processed Robusta green coffee, Grade 1, 16. sieve

(Class 1 washed coffee on display number 16)

• Humidity: up to 12.5%
• Black seed breakage rate: up to 1%
• The concentration of impurities: up to 0.2%
• Percentage of foreign particles: up to 0.2%
• Min 90% on sieve: 16 (6.3mm)
• Packing: 60kg in a whole bag
• Standard export (18 tons/container)

3) Standard for wet-processed Robusta green coffee, grade 2, 13. sieve

(Coffee with rinsing type 2 on screen 13)

• Humidity: up to 12.5%
• Black seed breakage rate: up to 2%
• The concentration of impurities: up to 0.3%
• Percentage of foreign particles: up to 0.5%
• Min 90% on sieve: 13 (5.0mm)
• Packing: 60kg in a full bag
• Standard export (18 tons/container)

4) SPECIAL standard wet-processed Robusta green coffee, TYPE 1, Sieve 16, Sieve 18

(Special type 1 washed coffee on sieves No. 16, No. 18)

• Humidity: up to 12.5%
• Black particle percentage: up to 0%
• A portion of seeds damaged: up to 0.2%
• The concentration of impurities: up to 0.1%
• Stick and kick ratio: 0.02% max.
• Minimum 90% on sieve: 18 (7.1mm), sieve 16 (6.3mm)
• Packing: 60kg in a whole bag
• Standard export (18 tons/container)

Conclusion
The previous specifications for wet and dry processed green coffee are provided for informational purposes only and are not exhaustive. We can use the factors listed above to discover the best coffee.

And there are different criteria and requirements for each country, each order, and each customer at other times.