How to distinguish Espresso, Cappuccino, Macchiato, Latte, Mocha, and Americano: Italian coffee has always had a firm place in the hearts of millions worldwide. The classic is Espresso and its “brothers.”
Thanks to the intersection with the taste of coffee from the US, the Latte or Cappuccino also gradually appears, then other variations such as Mocha, Americano… Let Helena learn to distinguish Espresso, Cappuccino, Macchiato, Latte, Mocha, and Americano.
So it’s not hard to understand when you’re often confused by so many unfamiliar options on the menu. This puts us in a bind: I’m not sure whether the order is correct, and I’m frightened to return because. Did you go to the café?!
To end the “anoxia” when choosing an order, let TopListCafe solve that difficulty immediately and permanently! Here is a quick-compact comparison of each foreign coffee dish prevalent in the market.
Espresso
Espresso deserves to be the first coffee mentioned for its minimalism but personality. This is also why many people love Espresso, not putting too much emphasis on the color element.
Basically, espresso is a coffee made from a pressure compressor along with nearly boiling water, creating the original delicious taste of coffee in a very short time (30 seconds).
Still extracted from the original coffee beans without adding additives, Espresso differs from traditional black coffee thanks to the specialized machine-making process. While making Espresso manually instead of using a machine to save money is possible, few cafes would like to trade such convenience.
Latte
Latte is espresso mixed with hot milk. The percentage of milk in the Latte will be double the espresso portion, plus a thin layer of milk foam on top.
The very name “latte” is also derived from the Italian word “caffè e latte,” which means “coffee and milk.”
A standard latte has an espresso of only 1/3 cup. Whole milk accounts for 2/3. The milk foam only covers the surface, used as a diverse latte art background.
Therefore, it can be said that Latte is actually “coffee milk” and not milk coffee anymore.
Latte can be a light tea when changing Espresso to matcha with various menus. Therefore, many cafes that serve “Matcha Latte” are also usual.
Mocha
Mocha is latte – it still consists of one espresso and two servings of milk, but there’s an extra layer of chocolate syrup. Of course, the top milk foam is still made like Latte to shape Mocha Art.
For this reason, many places also call Mocha Mocha Latte, which still shares the same meaning. Latte “coffee milk” is already easy to drink. Now mix more chocolate to form a Mocha. Why are more people as passionate about cigarettes?
By the way, this also reveals Mocha coffee has a few different versions. All dishes are delicious and easy to make! If you don’t believe me, I will know immediately.
Cappuccino
Capuchino is like Latte – made from Espresso, milk and milk foam – but the ratio of ingredients is different.
- Latte: Twice as much milk as Espresso, the remaining milk foam makes up only a tiny, almost insignificant part.
- Cappuccino: 3 ingredients Espresso, milk, and milk foam are equal. Therefore, the milk foam will be thicker and more floaty, creating a harmonious form for a cappuccino.
Therefore, the taste of Cappuccino is very harmonious and suitable for many people. Never worry about excessive tones. We also spent much time discussing Cappuccino, which you can visit here.
Macchiato
Macchiato is espresso, but there’s an extra amount of milk foam on your face.
Note that Macchiato has only milk foam, not milk. Sometimes, people still break the rules for adding milk, but it’s only a tiny part. Otherwise, it will completely ruin the macchiato recipe.
Macchiato’s milk foam must also be floaty and thick like Cappuccino, not svelte like Latte.
Macchiato milk tea is also made similarly, only replacing Espresso with tea. The staff still follow the available tea recipe and then add a layer of milk foam/cream foam at the top.
Americano
Americano includes espresso. filtered water. So, that’s it so fast!
Usually, Americano’s espresso/water ratio would be 1/1 or 1/2. The second brew is more or more applied because it helps to reduce the inherent taste of Espresso further.
You can ask the barista for more milk to create a taste. Of course, that’s not the right thing to do if you want to taste Americano.
