Nutty

Vietnamese Coffee Exporter
epresso

Nutty describes a sensation (taste) reminiscent of the flavor and aroma of freshly roasted nuts such as peanuts, hazelnuts, almonds, etc. Nutty characteristics are caused by a collection of volatile ketones and aldehydes. Found in poor quality coffee beans (usually pale, spongy beans). At the same time, Nutty is also a common feature of South American coffee.

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