Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) – Grade 1
$2.48
- Variety: Robusta
- Region: Daklak
- Elevation: 800m
- Processing: Wet Polished
- Ripe Rate: 90-95%
- Moisture: 12.5%
- Foreign Matter: 0.1%
- Black: 0.1%
- Broken: 0.3%
- Rate on Sieve: 90%
- Bean size (Sieve): S18, S16
- Capacity: 5000 tons/year
- Packing : 60kg/bag
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In the polishing process, Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) are put into a high-pressure pump system that continuously sprays mist to create mutual friction in the coffee beans. This rubbing will peel off the remaining silk on the coffee and make the surface of the coffee beans more glossy and beautiful.
The polishing process also reduces the total volume of coffee by 1-2% and requires post-friction cooling technology to ensure coffee quality.
Wet-polished Robusta has much better quality, and the product is more thoroughly screened, removing the silk, and impurities, making the coffee cleaner, purer, tastier, and more beautiful.
1. Wet Polished Robusta Green Coffee Beans – Export standard coffee
Robusta coffee has a mildly sour taste and a gentle aroma mixed with strong bitterness, and Robusta coffee has high caffeine content, so it is chosen by many people who like the strong taste.
After being harvested, Robusta coffee will be processed by many methods to produce different Robusta coffee products. Among them, dry processed Robusta coffee accounts for the majority is the line with the most significant largest export reserves in the world, and is considered the symbol of Vietnamese coffee.
However, the conventional processing method creates coffee products of low standard because the product still contains many silk skins, impurities, broken and black seeds, uneven percentage of beans, etc., leading to difficulties in quality control and export. Since the introduction of wet polish, the challenges lies have been solved.
Accordingly, the coffee beans in the polishing process are put into a high-pressure pump system that continuously sprays mist to create mutual friction in the coffee beans.
This rubbing will peel off the remaining silk on the coffee and make the surface of the coffee beans more glossy and beautiful. The polishing process also reduces the total volume of coffee by 1-2% and requires post-friction cooling technology to ensure coffee quality.
Wet-polished Robusta has much better quality, and the product is more thoroughly screened, removing the silk, and impurities, making the coffee cleaner, purer, tastier, and more beautiful.
2. Where to buy Wet polished Robusta coffee?
With many years of experience in production, processing, and quality management, Helena Coffee Vietnam is proud to be a supplier of high-quality and stable wet-polished Robusta coffee at a reasonable price.
The successful construction of a closed model from the stage of collection, selection, and preliminary processing location stage of operation, supply, and distribution of products; helps Helena Coffee Vietnam optimize the quality control process and product stability; This makes the products that Century provides to customers at an excellent price with very high quality.
Wet-polished Robusta coffee is currently a line that fully meets export quality standards. However, the price difference is not too high compared to the usual Robusta lines. Customers can choose the appropriate coffee line depending on the roasting method and coffee taste. Contact Helena Coffee for more advice on this line!
Transportation
| Package | Jute bag/ PP bag/ Multi-layer bag (60kg) or according to customer requirements. |
| Shipping time | Although the shipping time is negotiated between the parties, it is typically relatively quick because of the abundant coffee production. |
Payment
| Payment terms | LC at sight, TT, DP, CAD, sign contract, pay the rest when receiving goods |
| Sampling service | Before making a deposit, samples may be tested for free, and you can get thorough guidance. |
Certifications
About Vietnam Robusta
In the global coffee market, Vietnam is the leading exporter of Robusta coffee. Robusta coffee is grown in approximately 90% of Vietnam’s coffee fields, primarily in the Central Highlands provinces of Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong.
In addition, several midland locations such as Vung Tau and Dong Nai grow this type of coffee, which produces a high yield. Pleiku, Ayun Pa, Buon Ho, Buon Ma Thuot, and other well-known Robusta coffee-growing regions… The most renowned of these is Buon Ma Thuot, which is known as Vietnam’s coffee capital.
Attitude
With the characteristics of red basalt soil soil, at an altitude of about 500m – 600m above sea level and cool climate with lots of rain, the Central Highlands is very suitable for Robusta coffee and over hundreds of years, Robusta coffee here has been grown. become famous. The general characteristics of Central Highlands coffee are strong caffeine content, bold taste, and less acidity, but each region offers a different taste. Sometimes it is the greasy taste of butter, oil or caramel, sometimes it is the taste of the sun, the highland wind…
Environment
Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.
Precipitation
500m – 800m
Temperature
17℃
Humidity
71%
Processing
A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
Washed
Fully Washed
Dried
Sun-dried
Natural
Fully Washed
Timeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet
Harvest
Export
Dec – Sept
Dak Lak Viet Nam
Dak Lak Province in the Central Highlands of Vietnam is called the “capital” of Vietnamese coffee because there are boundless green coffee fields on the local basaltic hills which are always full of wind and sunshine. The area is known for many coffee brands, which are not only famous at home, but also exported to more than 80 countries and territories throughout the world.
