Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) – Grade 1

Vietnamese Coffee Exporter
Sale

Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) - Grade 1

5/5

$2.48

  • Variety: Robusta
  • Region: Daklak
  • Elevation: 800m
  • Processing: Wet Polished
  • Ripe Rate: 90-95%
  • Moisture: 12.5%
  • Foreign Matter: 0.1%
  • Black: 0.1%
  • Broken: 0.3%
  • Rate on Sieve: 90%
  • Bean size (Sieve): S18, S16
  • Capacity: 5000 tons/year
  • Packing : 60kg/bag
John Doe
John Doe@JohnDoe.99
Read More
Dear Helena Coffee Vietnam, Thanks to your company and the excellent service and coffee beans provided by your delightful employees. All our customers enjoyed your coffee beans with Honey Processing and Fully Washed. I would love to recommend your company to anyone who needs a coffee supplier in the future. Sincerely!
Donald Packer
Donald Packer@DonaldPacker99
Read More
Hi Helena Coffee, I want you to know how much I appreciate the excellent service and green coffee beans you provided on the last shipment. Your attention to detail, great communication skills, and ready smile made the experience even better than I expected. I won't hesitate to bring future clients to your establishment. If I can put in a good word for you with the Import and Export manager, don't hesitate to ask. Your happy customer!
Elizabeth Turner
Elizabeth Turner@ElizabethTurner
Read More
I wanted to drop you a note and thank you for the wonderful, amazing service and coffee you provided during my business time. Next time I go back to your office, I hope to have a couple of my closest partners with me. Relaxed and happy!
Previous
Next

In the polishing process, Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) are put into a high-pressure pump system that continuously sprays mist to create mutual friction in the coffee beans. This rubbing will peel off the remaining silk on the coffee and make the surface of the coffee beans more glossy and beautiful.

The polishing process also reduces the total volume of coffee by 1-2% and requires post-friction cooling technology to ensure coffee quality.

Wet-polished Robusta has much better quality, and the product is more thoroughly screened, removing the silk, and impurities, making the coffee cleaner, purer, tastier, and more beautiful.

1. Wet Polished Robusta Green Coffee Beans – Export standard coffee


Robusta coffee has a mildly sour taste and a gentle aroma mixed with strong bitterness, and Robusta coffee has high caffeine content, so it is chosen by many people who like the strong taste.

After being harvested, Robusta coffee will be processed by many methods to produce different Robusta coffee products. Among them, dry processed Robusta coffee accounts for the majority is the line with the most significant largest export reserves in the world, and is considered the symbol of Vietnamese coffee.

However, the conventional processing method creates coffee products of low standard because the product still contains many silk skins, impurities, broken and black seeds, uneven percentage of beans, etc., leading to difficulties in quality control and export. Since the introduction of wet polish, the challenges lies have been solved.

Accordingly, the coffee beans in the polishing process are put into a high-pressure pump system that continuously sprays mist to create mutual friction in the coffee beans.

This rubbing will peel off the remaining silk on the coffee and make the surface of the coffee beans more glossy and beautiful. The polishing process also reduces the total volume of coffee by 1-2% and requires post-friction cooling technology to ensure coffee quality.

Wet-polished Robusta has much better quality, and the product is more thoroughly screened, removing the silk, and impurities, making the coffee cleaner, purer, tastier, and more beautiful.


2. Where to buy Wet polished Robusta coffee?


With many years of experience in production, processing, and quality management, Helena Coffee Vietnam is proud to be a supplier of high-quality and stable wet-polished Robusta coffee at a reasonable price.

The successful construction of a closed model from the stage of collection, selection, and preliminary processing location stage of operation, supply, and distribution of products; helps Helena Coffee Vietnam optimize the quality control process and product stability; This makes the products that Century provides to customers at an excellent price with very high quality.

Wet-polished Robusta coffee is currently a line that fully meets export quality standards. However, the price difference is not too high compared to the usual Robusta lines. Customers can choose the appropriate coffee line depending on the roasting method and coffee taste. Contact Helena Coffee for more advice on this line!

Transportation

Package Jute bag/ PP bag/ Multi-layer bag (60kg) or according to customer requirements.
Shipping time Although the shipping time is negotiated between the parties, it is typically relatively quick because of the abundant coffee production.

Payment

Payment terms LC at sight, TT, DP, CAD, sign contract, pay the rest when receiving goods
Sampling service Before making a deposit, samples may be tested for free, and you can get thorough guidance.

Certifications

Rainforest Alliance Certified
Fairtrade Cetified
USDA Certified

About Vietnam Robusta

In the global coffee market, Vietnam is the leading exporter of Robusta coffee. Robusta coffee is grown in approximately 90% of Vietnam’s coffee fields, primarily in the Central Highlands provinces of Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong.

In addition, several midland locations such as Vung Tau and Dong Nai grow this type of coffee, which produces a high yield. Pleiku, Ayun Pa, Buon Ho, Buon Ma Thuot, and other well-known Robusta coffee-growing regions… The most renowned of these is Buon Ma Thuot, which is known as Vietnam’s coffee capital.

fine_robusta_coffee

Attitude

With the characteristics of red basalt soil soil, at an altitude of about 500m – 600m above sea level and cool climate with lots of rain, the Central Highlands is very suitable for Robusta coffee and over hundreds of years, Robusta coffee here has been grown. become famous. The general characteristics of Central Highlands coffee are strong caffeine content, bold taste, and less acidity, but each region offers a different taste. Sometimes it is the greasy taste of butter, oil or caramel, sometimes it is the taste of the sun, the highland wind…

Attitude of coffee

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

500m – 800m

Temperature

17℃

Humidity

71%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

Washed

Fully Washed

Dried

Sun-dried

Natural

Fully Washed

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet

Harvest
Oct – Apr
Export

Dec – Sept

dak-lak

Dak Lak Viet Nam

Dak Lak Province in the Central Highlands of Vietnam is called the “capital” of Vietnamese coffee because there are boundless green coffee fields on the local basaltic hills which are always full of wind and sunshine. The area is known for many coffee brands, which are not only famous at home, but also exported to more than 80 countries and territories throughout the world.

Sign to receive quotation now

Receive Green Coffee Beans Quotation