The concept of Specialty Coffee refers to maintaining quality throughout the entire coffee production process from the farm level to the finished cup. Specialty Coffee was first used in 1974 by Erna Knutsen in Tea & Coffee Trade Journal.
The concept of Specialty Coffee refers to maintaining quality throughout the entire coffee production process from the farm level to the finished cup. Specialty Coffee was first used in 1974 by Erna Knutsen in Tea & Coffee Trade Journal.
