Specialty Coffee Supplier High-Quality | Helena Coffee Vietnam – Helena., JSC

Vietnamese Coffee Exporter

Specialty Coffee Supplier High-Quality: Specialty coffee is a term for a unique coffee production process. Helena Coffee Vietnam – Helena., JSC is proud to be a supplier of high-quality specialty coffee. Specialty coffee has become a legacy, a symbol of premium quality. With distinct and unique values, specialty coffee is not just a beverage, it is an endless source of inspiration for coffeeholic.

Special requirements for raw materials for high-quality specialty coffee suppliers

Strict standards on the source of ingredients for specialty coffee


The taste of specialty coffee comes not only from the processing process but also from the origin of the coffee used. The coffee beans used will have much higher requirements than usual. Raw materials used must be from the same source, not adulterated. Suppliers of high-quality specialty coffee must be very meticulous when choosing ingredients.

To qualify for specialty coffee, it is necessary to ensure that the coffee is graded and evaluated according to the SCA framework. According to the SCA, coffee must score between 80-100 (if below 80 can be commercial coffee or inferior coffee) and must be Arabica coffee. Arabica is the only coffee bean used to make specialty coffees. Only about 1% of Arabica coffee in the world is qualified to make specialty coffee. The selection of satisfactory coffee beans also requires experience and high accuracy.

The taste of coffee must also show the characteristics of soil, climate, or special coffee tree care process. This factor plays an important role in creating the unique flavor of specialty coffee. Therefore, a prerequisite for this meticulous process is the origin of the coffee.

Helena Coffee Vietnam – Helena., JSC – a supplier of high-quality specialty coffee


With those requirements, choosing a supplier of specialty coffee ingredients is not easy. As a supplier of high-quality specialty coffee, the mission of finding a farm with premium ingredients is always a priority of Helena Coffee Vietnam – Helena., JSC. Using raw materials imported from foreign farms is our choice.

This selection comes from the workshop’s mission: to portray the unique values ​​of the ingredients. This flavor comes from the process of summarizing the value of both time and space. It is made up of the farmer’s experience throughout the process of choosing a planting location, care, and selection of coffee beans.

Strict preservation process from Helena., JSC – suppliers of high-quality specialty coffee


To create the unique and premium taste of specialty coffees, finding ingredients is not the only thing. The preservation of this material also plays an important role in preserving the taste. For imported raw materials, preservation and quality control are even more difficult.

For fresh coffee beans, the process will be somewhat difficult due to the long shipping process. Ensuring the perfect environment for the preservation of fresh coffee during transport is not easy for high-quality specialty coffee purveyors. Especially when it has a key role to ensure the quality of coffee before roasting.

After roasting, the perfect preservation of coffee beans is much more complicated. Due to the high hygroscopicity of roasted coffee beans, its flavor is easily affected. Improper temperature also easily fades the flavor of roasted coffee beans. Therefore, the storage conditions of roasted coffee are always carefully studied and adjusted by the workers at the Workshop to ensure that the delicate and special flavor is transmitted from each source of raw materials.

Preserve flavor through processing and methods


Besides the origin and preservation, the processing also helps to preserve the “original” taste. As a supplier of high-quality specialty coffee, the factory always strives to perfect its coffee processing process in order to best preserve the originality of the raw materials.

The light roasting method is selected by Helena Coffee Vietnam – Helena., JSC with many advantages compared to other methods. It retains most of the characteristic flavor properties of coffee beans. This helps to bring out the unique and unique flavors of each source. In addition, lightly roasted coffee has also been shown to have more health benefits.

To the desire and passion of the roaster from a supplier of high-quality specialty coffee

Since it was first mentioned in 1974 by Erna Knutsen in the Tea & Coffee Trade Journal, specialty coffee has set the bar for exceptional coffee. More than just a delicious cup of coffee, its value comes from the smallest details in both production and processing.

This is reflected in the selection of ingredients, the processing, and the enjoyment. It requires individuals in all those stages to learn and improve constantly. For a unit that supplies high-quality specialty coffee, the roaster has the role of ensuring the output quality for the products.

The workshop understands that in order to have the perfect batch of coffee, the roaster must have a desire to preserve the full flavor of each coffee bean. Therefore, Helena Coffee Vietnam – Helena., JSC always builds this desire for all employees. Not only are they highly trained, but they also have a special passion for coffee. This is the motivation for them to hone and perfect their skills.

Helena Coffee Vietnam – Helena., JSC always aims to be a supplier of high-quality specialty coffee to help diners have the most perfect coffee experience. If you have any questions or need any advice, please contact us via the following information, we are always happy to listen to you.

1 comment

  1. January 14, 2022 at 4:41 am
    Sok Taotek

    HI, I’m Tek.
    From Gourmet beverage solutions, Cambodia.
    We’re looking for green coffee supplier.
    I’m looking to hear from you.

Leave a comment

Your email address will not be published. Required fields are marked *