
Bourbon Coffee – Origin & Biological Characteristics | Bourbon Coffee
Bourbon Coffee – Origin & Biological Characteristics | Bourbon Coffee in Vietnam - Helena., JSC: Bourbon is one genetically essential C. arabica coffee variety in the world. Along with its brother Typica, most other coffees have been bred.
The high-quality correlation of these two varieties has served as a measure of quality throughout the history of the coffee industry. But some mutations have given Bourbon coffee a 20-30% higher yield than the Typica brothers. The following infographic will show the main …