Tag: C. arabica

Opportunity For Robusta Specialty Coffee | Helena Coffee Vietnam: Specialty coffees are often paired with Arabica beans, and C. canephora (or Robusta) beans are often paired with commercial, instant, or low-quality blended coffees. While Arabica is known for its taste that meets the criteria of Specialty Coffee, part of its success is the focus and focus on production and processing – as well as the pool of resources and research invested in promoting the production of high-quality coffee. . This suggests that …