Tag: C. canephora

Specialty coffee is often associated with Arabica beans, and C. canephora (or Robusta) beans are often associated with low-quality commercial, instant or blended coffee. Contributing to the success of the Arabica variety comes in part from the care and focus on production and processing and the pool of resources and research invested in producing high-quality coffee. Does this beg whether paying attention to Robusta to the same extent can improve its quality? [caption id="attachment_18646" align="aligncenter" width="1600"] In Vietnam – Robusta has …