Coffee Processing Carbonic Maceration in Coffee Processing
Carbonic Maceration in Coffee Processing: There are a variety of experimental processing methods in coffee, each of which has the potential to affect the unique qualities of coffee, including black honey, malic fermentation, and frozen natural.
Winemaking, which employs the procedure of maturing grapes before crushing, is the origin of Carbonic Maceration. Like wine, other elements, such as terroir, frequently dictate how much carbonic Maceration impacts a coffee's flavor. However, for roasters, it is often a successful strategy for building their …