Tag: channeling

Vietnamese Coffee Exporter
ChannelingEspresso

Channeling
Channeling – i.e., "saving channels" or "separating channels" is something that many people in the coffee industry often refer to when talking about Espresso coffee. We try to avoid it, but it can be challenging unless you know where the culprit comes from. So, let's look at what it is, why it's so bad, how to spot it, and most importantly, how to avoid it. What is channeling? In a nutshell – That's when, under the pressure of the espresso machine, the …
Channeling – Channels To Save LeadsBrewing

Channeling – Channels To Save Leads
Channeling – Channels to save leads. When talking about Espresso coffee, many professionals in the coffee industry use the term "channeling," which means "preserving channels" or "separating channels." We strive to avoid it, but it can be challenging unless you know where the problem originates. So, let's look at what it is, why it is so horrible, how to recognize it, and, most importantly, how to prevent it. What is the definition of channeling?   In a nutshell, this occurs when the water from …