Tag: Coffee processing method

Vietnamese Coffee Exporter

Common Coffee Processing Methods

Common Coffee Processing Methods A good cup of coffee is derived from systematic, standard processes and unique recipes. In particular, preliminary process coffee processing of coffee is also an important stage because it directly affects the quality and taste of coffee that users will enjoy. Helena introduces you to the most popular and commonly used Coffee processing method today. Today’s popular coffee processing methods Honey processed coffee Natural processed coffee After being harvested, each coffee fruit will carry its mission, its path to reach …

What Causes The Acidity Of Coffee?

When acidity is mentioned in the taste of coffee, it's often misunderstood. It's as if you were biting into a slice of lemon with a sour, sharp, sharp and relatively unpleasant sensation. But in the context of coffee, " acidity " is often a desirable characteristic. With a well-balanced coffee, the acidity feels like you're biting into an apple. So, let's learn together with Helena about what causes the acidity of coffee originates? Acidity properties of coffee Many factors affect the acidity of coffee, including seed source, farming method, …