Tag: Coffee Wet Fermentation

Washed Coffee Processing or Coffee Wet Fermentation? Wet/cleaned processing is a post-harvest method of removing all of the pulp from coffee before it is dried. Wet processing is a set of steps that begin with the coffee being picked, sorted, peeled, soaked, and brewed to allow the Mucilage to ferment and subsequently degrade, followed by the coffee beans being dried under light. To achieve a 10-12 percent humidity level, expose yourself to the sun. When it comes to getting raw coffee beans …