Tag: Cupping Basics

Cupping Techniques – Cupping Basics – SCA: Coffee Cupping, or Coffee Tasting, is the process of tasting coffee to assess its quality of coffee. This is a professional practice by expert tasters “ Q Graders ” or anyone ( Cupper ) as long as you have an understanding of basic Cupping techniques and a love of discovering coffee flavors. Since the tasting process is a completely individualized sensory evaluation, the coffee cupping process must follow a system dictated by many factors, from instrumentation, sample preparation, sample evaluation, …