Tag: Defects

Vietnamese Coffee Exporter
Defects in Coffee Beans Definition in the Coffee DictionaryBean

Defects in Coffee Beans

Defects in coffee beans. A flaw, or a "coffee defect," is an unpleasant taste characteristic (negative) sensation. Careless processing of green coffee beans, incorrect harvesting, insufficient humidity during storage, or insects, among other things, could be the cause. Defects in Coffee Beans A flaw, or more particularly, a "coffee defect," is an unpleasant taste characteristic or sensation (negative). Careless handling of green coffee beans, incorrect harvesting, insufficient humidity during storage, or insects, among other factors, could be blamed. Green coffee beans can also …
DefectsGrowing

Defects

Defects: Defects or, more precisely, "coffee defect" is an unpleasant characteristics/feelings in taste (negative). Causes may be careless processing of green coffee beans, improper harvesting, inappropriate humidity during storage or insects, etc. Green coffee beans can also contain physical imperfections and defects such as hollow, porous, chipped deformation, underripe or blackened beans, and foul, moldy, or roasted beans affected by insects and animals' invasive harm. Most defects can be detected and eliminated during the grading process. Some areas only remove defects by …