dry-processed Archives - Helena Coffee Vietnam

Coffee Beans Supplier: Robusta Dry-Processed Wholesale Bulk

Coffee Beans Supplier: Robusta Dry-Processed Wholesale Bulk - The best dry-processed Robusta green coffee beans come from Buon Ho, Cumgar of Dak Lak province, Dak Nong province with good coffee grown in Dak Mil or good Robusta coffee in Dak Ha, Kon Tum province, Gia Lai province has Chu Se coffee. Although it is also Robusta coffee, each locality brings different flavours, which are delicate and superior to other localities. Characteristics of Robusta coffee beans Robusta coffee has a slightly acrid taste and …

Coffee Processing

Coffee Processing: What is Dry Processed Coffee? – Basics, Detailed procedure, Characteristics, Flavor, Market demand

Dry Processed Coffee: Separating the coffee cherry's fruit body and peel from the coffee beans is a critical element of coffee growing. How coffee is processed has a significant impact on the finished cup, and roasters and baristas are increasingly focusing on coffee processing to characterize the coffee. Dry processing is one of the simplest and oldest methods of processing coffee in the history of the coffee industry, often applied in robusta coffee processing. Let's go through dry processing methods …

Coffee Daily News

Green Coffee Technical Specifications For Export | Helena., JSC

Green Coffee Technical Specifications For Export: Specifications of green coffee for export: There are different types of green coffee for export; Let's look at the specifications of some of them, such as robusta and arabica (wet processing, dry processing). 1) Standard for dry-processed Robusta green coffee, grade 1, 18. (Robusta coffee grade 1 on-screen No. 18) Humidity (Humidity): up to 12.5% Black beans and spoiled beans: up to 2% Foreign matter: up to 0.5% Other coffee beans: up to 0.5% Minimum 90% …