Tag: EFFECT OF WATER COMPOSITION ON COFFEE EXTRACT

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EFFECT OF WATER COMPOSITION ON COFFEE EXTRACT

EFFECT OF WATER COMPOSITION ON COFFEE EXTRACT/ EXTRACTION HARDNESS WATER High quality water brews Water that has no minerals other than calcium or magnesium carbonate (CaCO3, MgCO3) contains equal amounts of hardness and alkalinity (in hardness equivalent units). A total hardness that is much higher than alkalinity indicates that there is a significant amount of sulfate present in the water. Let’s learn about EFFECT OF WATER COMPOSITION ON COFFEE EXTRACT with Helena EXTRACTION IMPACT OF WATER COMPOSITION Hardness and alkalinity are identical in water hardness …