Processing Ethyl Acetate (EA) – Decaffeinated Solvent
Ethyl Acetate (EA) – Decaffeinated Solvent: Ethyl Acetate (EA)- A naturally present Ester (found in fruits and vegetables) can be isolated and used as a solvent to bind and remove caffeine from coffee beans (see decaffeination process). Coffee terms about Processing | The approach you should know are as follows:
Fermentation
Fresh Coffee
Methylene chloride (MC) - Decaffeinated Solvent
Natural process - Dry processing
Raw processed - Natural processing
Semi Washed - Semi-Wet Processing
Sorting / Grading - Particle Classification
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