Coffee Processing Coffee Fermentation: How Can It Improve Coffee Quality?
Coffee Fermentation: Controlling the fermentation process is essential for harnessing the power of Fermentation to produce beneficial flavor characteristics in coffees. It is a chance to impact flavor through a biological mechanism occurring naturally in all coffee processing forms.
[caption id="attachment_37886" align="aligncenter" width="1350"] In coffee processing, Fermentation is a chemical reaction. The combination of yeast, bacteria, and other microorganisms makes it easier for one mucus to break down into other substances.[/caption]
Producers and roasters can ensure taste diversity while enhancing coffee uniformity …