Tag: Helena Coffee Vietnam

Vietnamese Coffee Exporter
FDA CertifiedCoffee Daily News

FDA Certified Instant Coffee Supplier

FDA Certified Instant Coffee Supplier: FDA registration plays an important role in import and export relations from foreign countries to the US and vice versa. The supplier of instant coffee Helena Coffee is proud to meet the US FDA standard and has successfully exported and conquered difficult markets such as the US, Korea, China, Singapore, and Thailand,... To understand clearly For more information on this issue, please follow the following article. What is the FDA? FDA is an abbreviation of the phrase …
wet processingArabica

Wet-processed Arabica Roasted Coffee Beans Supplier

Wet-processed Arabica Roasted Coffee Beans Supplier - Wet-processed Arabica roasted coffee bean suppliers can be found all over the world, but selecting a reliable and appropriate provider requires careful consideration of a number of distinct variables. In the article that follows, we'll learn more about the wet processing procedure and the supplier of wet-processed Arabica roasted coffee beans. What happens during wet processing? Wet processing of coffee is typically used with Arabica and is slightly more difficult than dry processing. This method stands …
Rainforest Alliance Certified Green Coffee SupplierArabica

Rainforest Alliance Certified Green Coffee Supplier – Helena Green Coffee beans

The Rainforest Alliance certification seems to have the most comprehensive list of standards related to human rights. This includes living and working conditions, health and childcare provisions, and sick and maternity leave. Temporary and permanent contracts for workers protect workers' rights to resolve complaints safely. And green coffee suppliers must be eligible to receive this certification. Helena Coffee is a supplier of Rainforest Alliance-certified green coffee. Contact us if you are looking for coffee producers who care about human rights and …
Robusta

Honey Processed Robusta Coffee Bean Supplier Wholesale Vietnam

Honey-Processed Robusta Coffee Bean Supplier Wholesale Vietnam:  “If you love the deep lightness, choose Arabica coffee, and if you like the bold and refreshing taste, drink Robusta” is a familiar word of mouth in the coffee world. But in the past 5 years, it is not Arabica or Robusta that Robusta Honey has won the hearts of coffee lovers. So what is Robusta Coffee Honey? Where is the origin? If you still don't know where to buy reputable coffee, let's …
Coffee Shop

EFFECT OF WATER COMPOSITION ON COFFEE EXTRACT

EFFECT OF WATER COMPOSITION ON COFFEE EXTRACT/ EXTRACTION HARDNESS WATER High quality water brews Water that has no minerals other than calcium or magnesium carbonate (CaCO3, MgCO3) contains equal amounts of hardness and alkalinity (in hardness equivalent units). A total hardness that is much higher than alkalinity indicates that there is a significant amount of sulfate present in the water. Let’s learn about EFFECT OF WATER COMPOSITION ON COFFEE EXTRACT with Helena EXTRACTION IMPACT OF WATER COMPOSITION Hardness and alkalinity are identical in water hardness …
WATER COMPOSITION IN COFFEECoffee Shop

WATER COMPOSITION IN COFFEE

WATER COMPOSITION IN COFFEE Content coffee brewing water and water filter pitcher In actuality, results groundwater with a normal residence duration of months to years has a much lower mineral concentration than tap water from a lake or re-infiltrated from a river. Furthermore, carbonate-bearing bedrock has a higher mineral richness than silicate-bearing bedrock. For example, the mineral concentration of groundwater in Switzerland’s Central Plateau (fine sediments rich in carbonates) is approximately five times higher than in the central and southern Alps (crystalline …
PHYSICOCHEMICAL CHARACTERISTICS OF WATERCoffee Shop

PHYSICOCHEMICAL CHARACTERISTICS OF WATER

Water is a molecule made up of one oxygen and two differentially charged hydrogen atoms (H2O), resulting in an unequal distribution of electrical charge (see Fig. 16.1), which is known as polarity. Water is an excellent solvent for polar substances due to its polar nature, as seen during coffee extraction. It, on the other hand, barely dissolves nonpolar molecules like oils and fats, which account for more than 10% of the weight of roasted coffee. The solubility of nonpolar substances …
Coffee Shop

Composition, Recommendations, and Treatment

Over the last few decades, water has gained fresh attention to numerous places along the coffee value chain. Farming and processing procedures (Chapters 3 and 4) are important, but so is how extraction affects the sensory qualities of the coffee in the cup. Every barista understands that the type of water used may either enhance or detract from the unique characteristics of a coffee. Water quality study has traditionally centered on safety and technical aspects. This is evident in the …
HOME ROASTINGCoffee Shop

HOME ROASTING

It was once normal for a family to purchase raw coffee and roast it at home. The tendency, however, has undoubtedly favored convenience since the mid-twentieth century. Roasting coffee at home is enjoyable and reasonably inexpensive, yet achieving the same level of roasted coffee quality as the greatest commercial roasters is a significant task. Let's find out with Helena. You can roast smaller amounts of raw coffees at home than you might be able to buy roasted, allowing you to try …
ESPRESSOCoffee Shop

ESPRESSO

Espresso has become widely regarded as the "greatest" way to drink coffee in the previous forty years. This is not true, because no brew technique is fundamentally superior to another, yet espresso is now the most popular coffee drink drunk outside of the home, and many cafés charge more for espresso than for a regular coffee. Whether it's part of the increasingly popular Italian-style coffee culture or the Americanized, fast-food variant found in chain coffee shops around the world, espresso has …
BREWING BASICSCoffee Shop

BREWING BASICS

The brewing process is an important step on the way from crop to cup. Bad brewing can ruin all of your hard work up to this point, as well as the potential and flavor of the coffee. It's disheartening how easy it is to brew coffee incorrectly, but understanding the fundamentals might help you get better outcomes and enjoy the process more. Let's find out with Helena Coffee beans are largely made up of cellulose, which is comparable to wood. Because …
WATER FOR BREWINGCoffee Shop

WATER FOR BREWING

If you reside in a region with hard water, consider purchasing a small bottle of mineral water to use to prepare a single cup of coffee. After that, brew another coffee in the same manner, but this time with standard tap water. Anyone who has ever compared the two, from a seasoned coffee taster to an inquisitive novice, has been astounded by the quality difference. Let's find out with Helena. WATER'S IMPORTANCE Water is an important component of a cup of coffee, …