Tag: Helena JSC

Vietnamese Coffee Exporter
what-is-a-good-cup-of-coffeeCoffee Daily News

What is A Good Cup of Coffee?

What is A Good Cup of Coffee? When it comes to coffee, the most often question I hear is, “What makes a good cup of coffee?” When I first started learning about coffee and specialized coffee, I had the same question. Good coffee must be smoky, black, bitter, and even blended with excellent shiny butter for people who adhere to Vietnamese traditions. Those who do not frequently consume this beverage must have good coffee. and a large amount of sugar and milk. …
basic-coffee-brewing-knowledgeCoffee Daily News

Basic Coffee Brewing Knowledge (Brew coffee)

Basic Coffee Brewing Knowledge 11 Factors in making coffee When brewing a cup of coffee, there are four essential elements to consider. The goal is to reflect the coffee's natural flavor. The water + coffee will be the most crucial, followed by the grinder and the level of grinding, and finally, the preparation method. I'll start with the most critical component. Water In this recipe, the solvent is water. The genuine essence of coffee flavor will be reflected by selecting the proper source of …
basic-coffee-knowledgeCoffee Daily News

Basic Coffee Knowledge

Basic Coffee Knowledge. Coffee is a drink that is mentioned a lot because it is so familiar to everyone. The basic knowledge about coffee presented in the following article will help readers better understand this drink. Photo of the coffee growing and harvesting area 1. History of the coffee tree. The original cradle of coffee trees originated in Africa, including three main popular varieties: Arabica, Canephora, and Liberica. Distribution map and where the first coffee varieties were discovered  The major genera of Arabica include: Ethiopian …
distinguishing-biological-characteristics-of-coffee-plants-2Coffee Daily News

Distinguishing Biological Characteristics of Coffee Plants

Distinguishing Biological Characteristics of Coffee Plants Botany (species, species)  Coffee is a member of the Rubiaceae plant family, including 500 genera and over 6000 species. Tropical trees and shrubs thrive primarily in the jungle’s bottom strata. Other members of the Rubiaceae family include the species Gardenia and plants that extract quinine and other valuable substances, but the genus Coffee (Coffea) is the most economically important. Botanists have been divided on the same classification system for the genus Coffee since Linnaeus first accurately defined …
basic-stages-in-the-processing-of-coffeeCoffee Daily News

BASIC STAGES IN THE PROCESSING OF COFFEE

BASIC STAGES IN THE PROCESSING OF COFFEE - In the coffee roasting process, there are several crucial phases, and the length of each stage varies substantially depending on the roast character the roaster wishes to achieve. The essential steps of roasting, as well as variations in those processes, are listed below. Drying is the first stage Water makes up 7 to 11% of the weight of a green coffee bean, and it is equally distributed throughout the grain structure. Like cooking other …
what-is-pre-infusionCoffee Daily News

What is Pre Infusion?

What is Pre Infusion  - Most of today's high-tech espresso machines contain functions to generate a pre-infusion procedure. What exactly is pre-infusion? Let's compare espresso to another brewing method, manual brewing, to understand better. We can easily change the amount of water we want and the flow rate with the manual brewing method. Blooming is when a small amount of water is poured near the end of the brewing process. The goal of this activity is to assist the coffee in …
what-does-the-coffee-shop-business-need-to-learnCoffee Daily News

What Does The Coffee Shop Business Need To Learn?

What does the coffee shop business need to learn? When opening a coffee shop, you must have a good understanding of baristas. Manage and understand how to locate the most significant possible supplier of items. Are you thinking about opening a coffee shop? Do you have no prior experience and are unsure where to begin? You will require the most talents and expertise to become a valid owner. Should enrol in a bartending program I'll pay someone else to perform all the work …
mastering-consistencyCoffee Daily News

Mastering Consistency

Mastering Consistency. In addition to being elusive when crafting outstanding espresso, most roasters can produce a superb roast now and then but can’t manage to do it consistently. Uneven roasts are caused by variations in the roaster’s thermal energy, green bean temperature and humidity, environmental circumstances, and chimney cleanliness. The tips in this chapter were created to assist you to control or mitigating the effects of these factors. Any roaster can increase uniformity by following these guidelines. How to Heat a …
the-three-commandments-of-roastingCoffee Daily News

The Three Commandments of Roasting (roaster)

The Three Commandments of Roasting. Please don’t take the word “commandment” too seriously (serious kids are amusing – commandment words like Jesus Christ’s or Budda’s religious commandments, blah blah, and interpreters are also lame). Here’s my issue: why three commandments rather than two or four? Was Rao attempting to keep you under control while you were roasting? He doesn’t want you to get it wrong again, so keep in line.) You may inadvertently break a few regulations now and then. …
planning-a-roast-batchCoffee Daily News

Planning a Roast Batch (roasting)

Planning a Roast Batch – Before beginning a roast, the roaster must make several decisions. Before deciding on the beginning temperature (charge stamp), gas setting, and airflow, he must consider batch size, machine design, and varied grain characteristics. Coffee roaster Coffee beans are matured seeds from the coffee cherry. After that, they are processed and dried into coffee beans. Coffee beans are green before roasting and have a beany and grassy aroma. Green coffee beans, in fact, do not smell like coffee at …
roasting-preparation-and-coffee-roasting-profile-designCoffee Daily News

Roasting preparation and coffee roasting profile design

Roasting preparation and coffee roasting profile design What should you do before roasting coffee? - Before roasting, check the weather, gas ingredients, and power outage schedule. – Before starting the roasting process, check the temperature and humidity of the roasting room. The temperature interaction between the roaster and the environment is analyzed in the field during the roasting operation to have proper batch controls. - Before roasting, inspect the machine's physical condition and its cleaning state. – Heat the roasting machine for about 30 minutes, or …
evaluate-the-flavor-of-coffee-after-roastingCoffee Daily News

EVALUATE THE FLAVOR OF COFFEE AFTER Roasting

EVALUATE THE FLAVOR OF COFFEE AFTER Roasting Bold Roasted Coffee Dark-roast coffee offers a different modulation of the basic tastes. Because the majority of the sugars decompose due to the extensive pyrolysis of the bean, the sweet character of the flavour is lost. It is replaced by the bitter taste perception attributable to the increase in phenolic compounds. The taste sensation of bitterness is generally misunderstood, and in most foods, bile is considered undesirable. However, the bitter attribute is both characteristic and desirable in several products, …