Coffee Processing Honey process coffee: Weet sells method
Honey process coffee: Weet sells method - The semi-wet coffee processing method, also known as the Honey method, originated in Costa Rica because of its effectiveness in improving coffee quality.
This method is widely applied in Central American countries and presents a solid foundation.
The word "honey" refers to the coffee processing method and is sometimes misleading. No honey ingredients are used in all stages of the process.
With the semi-wet pre-processing method, the harvested coffee cherries are removed from the skin and part …