Brewing How To Make The Espresso Crema Layer Beautiful And Melt Longer?
How To Make The Espresso Crema Layer Beautiful And Melt Longer? Crema is the foam on the surface of espresso. An espresso with a smooth, long-lasting yellow-brown crema always catches the eye of the drinker than a cup with an unsustainable layer of crema. So how can we achieve the sustainability of make crema espresso ?
Refine the fineness of the coffee powder for a smoother espresso crema
20-30 seconds is the standard extraction time of the espresso machine. That time period …