
What is Robusta Coffee? – Origins & Biological Characteristics | Helena Coffee Vietnam
Robusta, also known as Robusta coffee, belongs to the genus Canephora (nomenclature: Coffea canephora); together with C. Arabica, this is one of the two main types of commercially grown coffee in the world.
Robusta is also an essential variety of Vietnam’s coffee industry, contributing to the 2nd position in the coffee output. However, it is necessary to know that Robusta accounts for less than 30% of the total global coffee production structure, with the remainder belonging to Arabica varieties and their …