Tag: Natural process – Dry processing

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Natural processed – Natural processingCoffee Processing

Natural process – Dry processing

Dry process, Unwashed, Natural Sundried, all refer to dry processing process. Coffee terms about Processing | The approach you should know are as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Methylene chloride (MC) - Decaffeinated Solvent Natural processed - Natural processing Semi Washed - Semi-Wet Processing Sorting / Grading - Particle Classification Vacuum Cham - Vacuum Chamber Washed Coffee - Wet Processing Natural process In this process, after harvesting (spread out), the coffee fruit is exposed to the …