Tag: Over Extracted

Over Extracted. The term is used in the brewing process (mainly Espresso) when the ground coffee is exposed to hot water and dissolves more than needed, resulting in a bitter and dry taste that overwhelms the senses. Other flavors - also see Extraction fundamentals. Over Extracted When ground coffee is exposed to hot water and dissolves more than it needs to, the result can be bitter and dry, overwhelming the senses. Other tastes - also see Extraction fundamentals. To further explain, each roasted …