Tag: Pressure – Key of espresso flavor

Pressure – Key of espresso flavor. Increasing stress and controlling dispensing temperatures have focused on centuries of continual innovation in espresso machines. This is the main difference between Espresso and other brewing procedures, especially pressure. Although it may appear complicated, managing stress is becoming increasingly straightforward for baristas and even casual coffee drinkers with technological advancements. Pressure Of Espresso Most baristas who are only learning the basics of Espresso know that the extraction pressure is 9 bar. And getting to these 9 bars …