Processing Grading – Particle classification
Grading – Particle classification: Grading – Particle classification of coffee can be done manually or by machine (vibrating floor). After wet or dry processing, raw coffee beans are often classified according to different criteria such as color, size, volume, error - defect (hollow, chipped, impurity coffee beans ..).
Coffee terms about Processing | The process you should know is as follows:
Ethyl Acetate (EA) - Decaffeinated Solvent
Fermentation
Fresh Coffee
Methylene chloride (MC) - Decaffeinated Solvent
Natural process - Dry …