Tag: Technical

Technical When Making Espresso: Technical when making espresso/ Make espresso? When producing Espresso, evenly dispersing the coffee layer in the hand brew before it goes into the extraction is one of the most basic and time-consuming processes. If fundamental activities such as grooming, tamping, or tapping are not "standard," channels may form, resulting in imbalanced extraction or worse. Is nothing like Espresso. Read this article will look at some of the characteristics of the drainage channel phenomenon in machines Espresso extraction and …