Tag: Thermal Point Rounding When Coffee Roasting

Thermal Point Rounding When Coffee Roasting. Coffee roasting is a process, and one of the first signs of a roast is turning heat. Thermal Point Rounding When Coffee Roasting When discharging coffee into the roasting drum in the first step, the drum has been heated to a steady temperature, and the coffee temperature is the roasting room's ambient temperature. For instance, the beginning heat is adjusted to 200 degrees (based on data from a heat probe within the roasting drum) and the …