Vietnam Coffee Egg – Tell You 3 Unique Ways To Make It: Egg coffee is also known as Giang coffee. This is one of the most famous drinks in Hanoi attracting domestic and foreign tourists. Hanoi Egg Cafe is not only attracted by its unique preparation, but also by its unbelievable “strange” taste. However, to make Hanoi egg coffee properly, you must have your own “secret”.
1. Introducing Vietnam coffee egg
The birth of Giang egg coffee
Referring to egg coffee, surely no one does not know about Mr. Giang – who created a unique drink that “encapsulates” all the features of Hanoi. In 1946, when there was a shortage of fresh milk to use, at that time, as a bartender at the Metropole hotel, Mr. Giang with long experience in bartending combined eggs with coffee to replace fresh milk. Especially, this combination creates the famous egg coffee that many people know.
After successfully making egg coffee, Mr. Giang decided to quit his job at Metropole and opened his egg cafe at 90 Cau Go Street in 1946. After the reform period in 1955, the shop was moved to No. 7 Hang Thorn. This is the place associated with the birth of egg coffee for Hanoi people and tourists from all over the world.
Egg coffee – Hanoi’s typical coffee
The egg coffee, which was successfully prepared by Mr. Giang in 1946, quickly became one of the most unique drinks at that time. And to this day, Giang egg coffee still brings a special feature that makes it hard for drinkers to resist right from the first time enjoying it.
Although egg coffee originated in Hanoi so far it has been popular all over the country. In Saigon, there are many delicious egg cafes attracting customers. In addition to Saigon, egg coffee is present in many places in Vietnam and is also a way of making coffee that is of interest to international friends.
2. Some of the specialties of egg coffee in Hanoi and Saigon
Egg coffee is not only a dessert drink but also a creative feature in Hanoi’s culinary culture. It has become a symbolic image of the lifestyle of the Ha Thanh people for many decades.
Walking along the streets of the old town, you will easily find sidewalk cafes that have very attractive egg coffee. In addition to Giang coffee, you can also find famous delicious coffee shops in Hanoi such as Dinh coffee, Lam coffee, or the quartet of Nhan – Nhi – Di – Nang coffee.
Foreign tourists when arriving in Hanoi often come to enjoy this famous drink. In the eyes of international diners, egg coffee is known as ” Vietnam’s cappuccino “.
Not only in Hanoi, but the attraction of egg coffee has also spread and landed in Saigon. The coffee culture is very popular here, so when egg coffee appeared, it quickly became a favorite drink of Saigon people, especially young people.
Compared to the original Hanoi egg coffee, Saigon people often mix more eggs and more sweet sugar to increase the richness and fatness, suitable for the taste of the people here.
And surely in the future, with the diverse variations of talented bartenders, we will know more new and innovative drinks that will enrich the taste of Vietnamese coffee.
3. 3 ways to make delicious egg coffee
Make egg coffee without using egg whites
Materials include
- Pure coffee
- Honey
- Condensed milk, eggs, boiling water
- Coffee maker and other tools.
Steps to take
Step 1: Clean the dispensing tool, and let it dry. Then, take about 20 grams of coffee powder into the filter, and spread it evenly in the filter.
Step 2: Pour boiling water into the coffee filter with about 15ml of water to cover the coffee surface for about 1-2 minutes. Then you continue to pour boiling water to cover ¾ of the filter and close the lid to let the coffee drip down.
Step 3: Crack the egg, remove the yolk and discard the yolk. Put the egg yolks in a bowl, add a little honey, and beat the yolks for about 5-7 minutes.
Step 4: Put the beaten egg into the cup and slowly pour in the brewed coffee. Finally, just add condensed milk to make the coffee taste sweeter. Note, egg coffee should be drunk hot so as not to be fishy. Therefore, you need to use it immediately after mixing.
How to make egg coffee using both white and yolk
Prepare materials
- Pure coffee powder,
- Egg,
- Condensed milk, honey, sugar,
- Boiling water and other utensils.
Steps to take
Step 1: Put about 20 grams of coffee into the filter with 60-80ml of water. Shake gently to spread the coffee evenly over the film.
Step 2: Similar to how to make egg coffee without egg whites, slowly add boiling water. Then, wait for the coffee to drip into the cup.
Step 3: Break the eggs into a bowl, keeping the yolks separate from the whites. For the yolk, you beat and add 4-5 drops of honey and beat for 5-7 minutes. For the egg white, you add a little honey, and a little sugar and beat until fluffy.
Step 4: Put the beaten egg yolk into 1 cup, and slowly pour the coffee on top. Fin, ally put the egg white layer on top. You can add more condensed milk to make it sweeter or to taste.
How to make egg coffee with vanilla
Prepare materials
- Pure coffee powder,
- Condensed milk,
- Egg,
- Honey, sugar, boiling water
- Vanilla and other utensils.
Many people coming to Hanoi often come to enjoy the unique and delicious egg coffee.
Steps to take
Step 1: Similar to the above two methods of preparation, you also add about 20 grams of pure coffee to the filter and slowly add boiling water (about 60-80ml of boiling water). Next, let the coffee filter flow down slowly.
Step 2: Crack the eggs and keep the yolks and whites separate. Add egg yolks with sugar, vanilla, and honey in an appropriate amount and beat this mixture well. If the two recipes above need 7 minutes to whip the yolks, this way you only need to beat by hand for about 3-4 minutes.
Step 3: Add a few drops of hot coffee to the beaten egg yolk and continue to use a whisk, whisking for 3 minutes.
Step 4: Pour half of the beaten egg into the bottom of the cup and then add boiling coffee. Next, add half of the beaten egg on top and can add condensed milk to enjoy.
4. Notice how to make Vietnam coffee egg
When making egg coffee to ensure the most delicious cup of coffee, you need to pay attention to a few points:
- The ratio between different types of ingredients when mixing needs to be consistent.
- Choose pure coffee to ensure taste and health.
- Coffee powder should not be too coarsely ground. Especially for rustic roasted coffee, it should have a moderate smoothness to make the most intense flavor.
- In the process of making coffee, it is necessary to ensure the right amount of water. Do not mix too much water to dilute the coffee.
- The coffee should be kept hot until it is added to the eggs to avoid making the fishy taste.
- Should choose fresh chicken eggs to give the best quality coffee.
- When whisking, pay attention to whisking the eggs at the right time to ensure that the eggs are not raw or fishy.
5. Enjoy Vietnam egg coffee properly
When enjoying egg coffee, you should also pay attention to how to use it to enjoy the unique flavor of this drink.
- The best and best way to enjoy egg coffee is when you tilt the cup so that you can drink both the coffee and the egg cream. At this time, the characteristic aroma of coffee combines with the greasy taste of egg cream.
- You can drink less of the egg cream on top and stir the coffee and egg cream together. With this drink, you will feel the sweeter taste of coffee, reducing the bitterness of pure coffee.
- Coffee should be used when it is still hot to avoid being fishy.
6. Some notes on how to make Vietnam coffee egg
- You should choose clean and quality ingredients to ensure the taste of the drink. You should use eggs that are new, fresh, not damaged, of clear origin, with food hygiene and safety inspection stamps.
- Coffee can use pure coffee powder, if you want to taste better, use self-roasted coffee, when you smell it, it will have a very specific aroma.
- Eggs are raw materials, so you should pay attention to beating them for enough time and beating continuously so that the mixture is fluffy, creamy, and has a smooth foam.
- You should also not beat too long because the egg-cream mixture will not keep the dense texture if you win too much. If the beat is not reached, the coffee and the yolk will be fragmented, not enough to blend, losing the flavor of the drink.
- In addition, you should also pay attention to the ratio of mixing coffee and eggs. Normally, when pouring egg cream on the surface of a coffee cup, the ratio of egg cream: to coffee is 1:1. However, depending on your taste and preferences, you can adjust this ratio accordingly