Vietnam Organic Green Coffee Beans Supplier: Coffee Bean from Organic Farms

Vietnamese Coffee Exporter
Vietnam Organic Green Coffee Beans Supplier: Why Not Collaborate With Helena?

Vietnam Organic Green Coffee Beans Supplier: Why Not Collaborate With Helena? – French colonists brought coffee to Vietnam for the first time in the 1850s. Initially grown on small farms, this rapidly evolved into a large-scale industry on vast plantations in the Vietnamese highlands.

Since the initial harvests, Vietnam’s coffee business has grown significantly, serving as the country’s agricultural engine and a significant contributor to GDP. In terms of agricultural production, rice is only surpassed by coffee.

South of Danang, in the province of Dak Lak, is where most coffee is grown and processed. Vietnam’s primary source of coffee imports and exports comes from Buon Ma Thuot, sometimes known as “the capital of coffee.” Vietnamese coffee production has increased steadily and is now only second to Brazil in output.

Consequently, Vietnamese coffee beans are particularly well-liked for their flavour and quality, particularly organic green coffee. Helena is always willing to supply partners with high-quality coffee beans. Please learn more about the article below if you need more convincing reasons to pick Helena.

What does organic certification?

What is organic?

Vietnam Organic Green Coffee Beans Supplier: Why Not Collaborate With Helena?

Organic refers to items grown without ion radiation, sewage sludge, synthetic fertilizers, pesticides, or genetically engineered organisms. Antibiotics and growth hormones are not used on animals that provide dairy, meat, poultry, eggs, or other animal products.

Organic products are produced on farms emphasizing renewable resources and the conservation of land and water to improve the environment and environment for future generations.

What does organic certification entail?

The organic farmer or producer must adhere to the same production criteria as organic farming. It is crucial that all regulations, including those about the use of chemicals, clearly outline what is and is not acceptable in organic agriculture:

  1. Regarding biodiversity, organic farming promotes the coexistence of animals, plants, and microbes over huge areas within the same field and nearby environments. In a farming system, the more creatures assist preserve soil fertility and ward off pests and diseases, the more diverse the plants, animals, and soil organisms that dwell there are. Because of the biodiversity, organic farming can create healthy goods in a stable environment.
  2. Regarding the buffer zone: Every area used for organic production needs to be shielded from the possibility of picking up chemicals from the nearby field through runoff or shipping.
  3. Regarding similar production: Organic standards forbid growing the same crop simultaneously in both organic and conventional fields to prevent to blend of organic and non-organic crops.
  4. Ideally, all seeds and seedlings would be organic. However, it has now been established that our nation does not currently have enough organic seeds and seedlings to meet the needs of organic growers.
  5. Concerning genetically engineered materials, organic farming eliminates significant hazards to human health and the environment. Because of this, even highly developed technologies are often not approved if the risks that could arise during their manufacturing cannot be predicted.
  6. Regarding the inputs employed in organic production, the PGS standard will serve as a guide. Using all items with the “organic” or “biological” labels on the market is not permitted in organic farming because some may still include chemicals from the manufacturing process. failing to adhere to organic principles (by using GMOs, for example). Therefore, before using a new product in organic farming, farmers must always check PGS criteria.

What is the process for organic certification?

  • Demands that at least some of the product’s ingredients be organic.
  • If there are any permissible ratios of synthetic ingredients (preservatives, chemicals, flavorings, etc.).
  • Ingredients that may or may not be present in the product.
  • Processes that can be applied to producing or creating.
  • It is computed what makes up water.

Why is organic coffee for Vietnamese coffee beans?

What is organic coffee?

Vietnam Organic Green Coffee Beans Supplier: Why Not Collaborate With Helena?
Initially, only impoverished regions and households without the means to purchase fertilizer had access to organic coffee. At the time, the coffee products were likewise relatively underdeveloped, and the beans were of poor quality.

The term “organic coffee” refers to coffee that has been grown using organic practices. This indicates that the soil on which coffee trees are cultivated is devoid of chemicals, pesticides, and synthetic fertilizers. Coffee trees are produced in the most natural way possible, with only manual labour used in their maintenance, processing, and fertilization.

However, as the idea of organic coffee develops, so does the care method, which significantly improves the quality of the harvested coffee bean.

In contrast to coffee that is harvested in a bucket (the fruit is still green) and commercially processed, this Robusta-type coffee is 100% picked off the tree, giving it a distinctive flavor.

Why is organic coffee so well-liked right now?

Unlike regular coffee, which is bitter, organic coffee has a bar. When consuming organic coffee, it has a somewhat bitter flavour at the tip of the tongue, a slight bitterness in the throat, and an enticing aroma. Organic coffee will be thicker after brewing because it doesn’t include any pollutants, making it simple to win over coffee enthusiasts.

Organic coffee has numerous positive advantages for health and beauty and is a delectable beverage with great nutritional value. Among the frequent uses are:

– Effective antioxidant

High quantities of antioxidant polyphenols and other minerals, including magnesium, calcium, and potassium, can be found in organic coffee.

This coffee beverage contains antioxidants that help fight off free radicals, stop cell damage, and lessen the risk of developing diseases like cancer and heart disease.

– Beauty potion

Western ladies use organic coffee as a beauty potion. Exfoliating helps your skin become white and smooth by minimizing the appearance of dark patches. Additionally, it is successfully used in hair care, incubation, and natural hair dye.

– Lower diabetes risk

Organic coffee’s insulin-regulating ingredients can effectively prevent diabetes. According to one study, drinking 4 cups of coffee each week can reduce your risk of developing diabetes by 30%. Of course, cutting back on sugar and milk will help the treatment.

– Aids in weight loss

A cup of coffee keeps you up, improves fat burning, and makes it easier to burn calories. Coffee contains very few calories and helps to accelerate metabolism.

– Prevent numerous illnesses

If you frequently and in moderation consume organic coffee, your risk of developing ailments like cancer, heart disease, cirrhosis, asthma, and gallstones will all be lower.

In addition to the fantastic advantages already mentioned, organic coffee has the added advantages of improving alertness and focus and assisting in lowering stress and depression in daily life. Utilizing organic coffee also reduces the risk of cancer. and lower mortality.

Helena Coffee Processing & Export

1. Vietnam Organic Green Coffee Beans Supplier

  • In the Central Highlands, Helena Company is a significant exporter of green coffee, roasted coffee, instant coffee, and coffee concentrate.
  • At this time, China, Taiwan, Thailand, Singapore, Ukraine, and the United States are only a few of the nations and regions where our products are exported and eaten.
  • Helena Coffee aims to develop a trustworthy, capable, and productive Vietnamese coffee exporter.

Helena – A desire to produce clean coffee products to meet the needs of organic products to safeguard Vietnamese citizens’ health and environment.

Helena’s Organic green coffee beans products

Vietnamese Robusta Green Coffee Beans – Robusta Honey

Vietnam is the largest exporter of Robusta coffee on the world market. About 90% of Vietnam’s coffee fields are planted with Robusta coffee, mostly in the Central Highlands provinces of Kon Tum, Gia Lai, Dak Lak, Dak Nong, and Lam Dong.

In addition, this high-yielding variety of coffee is grown in several midland regions, including Vung Tau and Dong Nai. Other well-known Robusta coffee-growing locations include Pleiku, Ayun Pa, Buon Ho, and Buon Ma Thuot… The most well-known of them is Buon Ma Thuot, also referred to as the “coffee capital” of Vietnam.

  • Moisture: 12.5% max.
  • Admixture: 0.2% max.
  • Black& Broken: 0.2% max,
  • Altitude: 850m
  • Origin: Daklak

Robusta Honey

Vietnamese Robusta Green Coffee Bean – Wet Polish 

  • Moisture: 12.5% max.
  • Admixture: 0.2% max.
  • Black& Broken: 0.2% max,
  • >90% on Screen No.18 (7.1mm)
  • Altitude: 850m
  • Origin: Daklak

Vietnam Organic Green Coffee Beans Supplier: Why Not Collaborate With Helena?

Vietnam Peabearry Coffee

  • Moisture: 12.5% max.
  • Admixture: 0.2% max.
  • Black& Broken: 0.2% max,
  • Altitude: 850m
  • Origin: Daklak

Vietnam Organic Green Coffee Beans Supplier: Why Not Collaborate With Helena?

Vietnam Robusta Green Coffee Bean – Fully Washed 

  • Moisture: 12.5% max.
  • Admixture: 0.5% max.
  • Black& Broken: 0.5% max
  • Altitude: 850m
  • Origin: Daklak Province, Vietnam

Vietnam Bourbon

Vietnam Arabica Coffee Bean – Fully Washed

Vietnam has been mentioned as a surprise element in numerous major newspapers worldwide. Because in terms of output and quality, we were just starting thirty years ago. The most significant shift over the past thirty years has been in production, although the quality is still assured. Vietnam primarily exports raw Robusta beans, which have a lesser value than Arabica beans.

Robusta beans is mostly produced there. However, Vietnam is also the origin of some of the world’s finest Arabica beans. They are cultivated in Cau Dat-Dalat

  • Moisture: 12.5% max.
  • Admixture: 0.2% max.
  • Black& Broken: 0.2% max,
  • Altitude: 1350m
  • Origin: Lam Dong

Vietnam Organic Green Coffee Beans Supplier: Why Not Collaborate With Helena?

Vietnam Arabica Coffee Beans – Arabica Honey

  • Moisture: 12.5% max.
  • Admixture: 0.2% max.
  • Black& Broken: 0.2% max
  • Altitude: 1350m
  • Origin: Lam Dong

Vietnam Organic Green Coffee Beans Supplier: Why Not Collaborate With Helena?

Vietnam Arabica Coffee Beans – Arabica Natural

  • Moisture: 12.5% max.
  • Admixture: 0.2% max.
  • Black& Broken: 0.2% max,
  • Altitude: 1350m
  • Origin: Lam Dong
Vietnam Organic Green Coffee Beans Supplier: Arabica with Natural Processing

Vietnam Bourbon

  • Moisture: 12.5% max.
  • Admixture: 0.2% max.
  • Black& Broken: 0.2% max,
  • >90% on Screen No.16 (6.3mm)
  • Altitude: 850m
  • Origin: Lam Dong
Vietnam Bourbon
Vietnam Organic Green Coffee Beans Supplier: Vietnam Bourbon

Why cooperate with Helena Coffee?

  • First and foremost, we are an enthusiastic community of coffee enthusiasts concerned about the origin of coffee beans, farmers, their families, and their land.
  • We pay close attention to serving you admirably. We strive to provide you with the most excellent service any provider can provide, not simply the best green coffee beans for sale.
  • We also refuse to buy coffee beans that fall short of our high standards, even when it hurts.
  • Once we have chosen the sort of coffee and the region or nation we want to sell, we get in touch with our vetted suppliers or farmers to see what they have that is current and in season. We value seasonality since it ensures that our coffees taste their most acceptable for the longest time. Additionally, Grain Pro bags are used for all of our specialty coffees. This vast, sturdy plastic liner helps maintain consistent moisture levels and protects the green coffee from being harmed by odd aromas or odors.
  • Helena Coffee provides a pleasant, cooperative work atmosphere, extensive educational preparation, and a just benefit structure. Our young but experienced leadership team has also led us to a breakthrough based on precision, speed, stability, and economy management concepts.
  • Helena Coffee’s profits increase yearly, and the company is today regarded as one of the best in the country, in addition to the general stability of business operations. We have made a reputation for ourselves in the coffee industry and have won the trust and support of numerous prestigious companies across the country.
  • Helena Coffee has a manufacturing technique that protects the terrain, uses input materials wisely, respects the environment and human health, and is environmentally beneficial. The fundamental guidelines for the development of a prosperous and diverse coffee industry.
    We contribute to ensuring possibilities for future generations to thrive, enhancing community life, and generating income for farmers over time through long-term collaboration with coffee farmers, creating jobs for the unemployed, and strengthening the neighborhood on the state’s behalf. Our long-term goal is to make life better for farmers.
Contact Info, For more information, please contact at:
Company office: 124 Ngo Quyen, Buon Me Thuot, Dak Lak, Vietnam
Phone number (Whatsapp/Telegram): +84 789 818 828 (Mr. An) / +84 262 392 8688
E-mail: helenacoffee.jsc@gmail.com
Website: helenacoffee.vn
Vietnam Organic Green Coffee Beans Supplie
Vietnam Organic Green Coffee Beans Supplier
Helena Coffee is dedicated to continually providing our partners with the most excellent services with a reasonable price policy and many more incentives. Our company motto is SHARE THE BEST BENEFITS FOR CUSTOMERS. Helena Coffee Vietnam firmly believes that our partnership with our partners will be successful in the long run.
We look forward to hearing from you!

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