What Is Bloom?

Vietnamese Coffee Exporter


Dictionary english Bloom

What is bloom? When coffee grounds contact hot water, they release carbon dioxide and often foam and expand. That phenomenon is called Bloom.

BloomVanderbilt flower

During roasting, the organic structure of the grain is heated, and carbon dioxide is released definition. Coffee beans will gradually release natural gas, or degas, slowly over 14 days (but most CO2 is released in the first ten days).

When you grind the coffee and add hot water, it speeds up the degassing process.

When the CO2 is released, the coffee is easily extracted with the water without hindrance. Also, carbon dioxide has a sour taste, so “blooming” noun will prevent CO2 from getting into your coffee flowers.


If “blooming” does not appear effect, it means that the coffee has degassed answer. This happens if the coffee has been left for too long (stale) or is not stored carefully, causing the coffee beans to oxidize. Or over-roasted coffee beans bloom noun.

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