Coffee Cupping Guide

Vietnamese Coffee Exporter
Cupping kitCoffee Cupping Guide

Cupping Kit – First Preparation For Cupping Coffee

Cupping, or tasting, is the industry standard for determining coffee quality, and it’s a terrific method to learn more about coffee if you’re a consumer, roaster, trader, or farmer. On the other hand, the caffeinated beverage Cupping is not easy, especially if you are new to it. Because each person’s taste is evaluated individually, the coffee cupping procedure must adhere to a standard method that includes a variety of aspects such as tools, preparation, evaluation practice, scoring, and so on. …
long-khanh-forget-the-land-of-coffeeCoffee Cupping Guide

Long Khanh – FORGET THE LAND OF COFFEE

Long Khanh – Coffee trees have been introduced to Vietnam by the French since the 19th century. Aside from the solid, familiar flavor – the strong taste of Robusta and Arabica coffee – each land also has its distinct coffee flavor based on the flavor of that location. Have you ever wondered which region produces the best coffee beans? The Central Highlands have an excellent reputation When it comes to Vietnamese coffee, we must note the Central Highlands raw materials such as …
the-conversion-of-a-fresh-coffee-aromaCoffee Cupping Guide

The Conversion Of A Fresh Coffee Aroma – Coffee  beans

Converting a fresh coffee aroma into neural impulses by sensory receptor cells best illustrates Sensory transduction. Sensory transduction is the conversion of signals from the senses to electrical signals, interpreted by the brain. Aroma – coffee scents, in general, are a counterweight of taste ( taste ) and therefore essential for flavors ( Flavor ) coffee in general. Together with taste and mouthfeel, these three attributes make up the perception of coffee flavor (i.e., flavor). Aroma is defined by volatile aromatics, of which more than 800 have been identified in coffee (Although it is unlikely that all of them contribute to the distinctive …