Growing

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Specialty Coffee ProductionBrewing

Is There a Future for Increased Specialty Coffee Production in Nepal?
Nepal, a small, landlocked nation nestled between India and Tibet in South Asia, boasts an exceptionally varied terrain that includes eight of the world's ten tallest peaks, among them Mount Everest, the globe's highest point. Traditionally known for its tea cultivation and consumption, coffee production in Nepal is a relatively recent development. It wasn't until the 1980s and 1990s that coffee began being cultivated on a commercial scale, according to data from the National Tea and Coffee Development Board (NTCDB) …
Coffee FarmCoffee Daily News

Coffee Farm With New Breakthroughs In The Process Of Developing Coffee Varieties
Coffee Farm: A plant variety is defined by unique traits within a species, such as flower color, leaf shape, plant height, and fruit flavor. These variations can emerge through natural selection, where individuals with certain advantageous traits are more likely to survive and reproduce, passing these traits to their offspring. Alternatively, they can arise from crossbreeding, a technique that merges the genetic material of two distinct plants to produce progeny that embody the desirable attributes of both parents, including enhanced …
coffee seedsCoffee & Environment

Guide To Buying Coffee Seeds
Coffee seeds must go through a rigorous selection process so that the bean has all the necessary properties and gives rise to a highly productive plant with desirable characteristics for the producer and the market.  In general terms, the seeds are the first step for an investment of approximately 20 years in which the crop will be producing coffee and will represent important income for the coffee grower; However, obtaining suitable seeds is not an easy task in many producing countries and this can …
AC1 coffee varietyArabica

AC1 Coffee Variety: Breakthrough In The Coffee Industry With Naturally Low Caffeine Content
AC1 coffee variety: In recent years, there has been a noticeable surge in interest surrounding naturally low-caffeine coffee varieties. Laurina and Aamosa are among the varieties gaining prominence, finding their way into high-end coffee shops and auctions, and even securing victory in the 2018 World Brewers Cup. Specialty coffee enthusiasts are increasingly recognizing the quality potential inherent in these varieties, fueling a gradual yet steady growth in the market for high-quality low-caffeine coffee. Another naturally low-caffeine variety making waves is AC1, initially …
Technology for growing coffee seedsCoffee & Environment

Technology For Growing Coffee Seeds
Technology for growing coffee seeds, there are two methods: growing seeds on beds to produce oyster leaves and then planting them in pots or planting seeds directly in pots . These two incubation methods have their own advantages and limitations. If we grow seeds on oyster leaves and then put them in pots, we can choose seedlings with good roots, but the limitation is that it takes time to transplant them into pots, and when first transplanted, it takes nearly a week for the new …
canned coffee invented in JapanCoffee Daily News

Was canned coffee invented in Japan?
Canned coffee invented in Japan: Ready-to-drink (RTD) and canned coffee products, including cold brew and milk-based beverages, have seen explosive growth globally in recent years, with no signs of slowing down. According to Fortune Business Insights, the value of the global RTD coffee market is expected to surpass $42 billion by 2027. Given this immense diversification and expansion of the segment, it's worthwhile to look back on the history of canned coffee. Many industry experts credit the Japanese brand Ueshima Coffee …
Specialty coffee around the worldCoffee Daily News

What Does Specialty Coffee Mean To Different Specialty Coffee Around The World
Specialty coffee around the world: Specialty coffee popularity is rising globally, with steady growth beyond major markets like the US and Europe. Consumption is increasing significantly in Asia-Pacific and steadily in Latin America and Africa. The Specialty Coffee Association objectively defines specialty coffee by a score of 80+ on its 100-point scale. Specialty is also characterized by sustainability, traceability, and transparency. However, with worldwide growth, the meaning of "specialty" is evolving, shaped by social and cultural factors. Industry professionals and consumers are …
Drones in Coffee Farming Helena Coffee's Innovative TechnologyGrowing

Drones in Coffee Farming: Helena Coffee’s Innovative Technology
Drones in Coffee Farming: As a trailblazer in coffee production innovation, Helena Coffee has successfully integrated drones into its farming procedures, marking substantial improvements in reducing environmental pollution and optimizing production efficiency. Renowned as a thought leader and pioneer within the coffee industry, Helena Coffee has ingeniously incorporated drone technology into its agricultural management processes. This revolutionary merge of agriculture and technology has paved the way for a remarkable transformation of the entire farming operation. Notably, the application of drones has profoundly …
Sustainable Coffee Production in Lam Dong: A Revolution in the Coffee GardensGrowing

Sustainable Coffee Production in Lam Dong: A Revolution in the Coffee Gardens
Sustainable Coffee Production in Lam Dong:  Coffee growers in Lam Dong, Vietnam, have embraced innovative cultivation techniques and high-quality varieties to improve product quality and value. By following standard procedures and incorporating new varieties, these farmers are transforming the coffee industry in the region. Bui Trung Dang's family (A coffee farmer model of Helena Coffee Vietnam) recently enjoyed a bumper coffee harvest in Tan Nghia commune, yielding over 4 tons of kernels per hectare. Dang adopted high-quality, disease-resistant seeds and a …
Ethiopian Coffee Growing Regions A Comprehensive GuideGrowing

Ethiopian Coffee Growing Regions: A Comprehensive Guide
If you're a coffee lover, you've probably heard of Ethiopian coffee, considered some of the best in the world. The country has a long history of coffee cultivation, and its unique growing conditions result in a wide range of flavors and aromas that coffee enthusiasts can't get enough of. This article will examine the Ethiopian coffee-growing regions and what makes each special. Introduction to Ethiopian Coffee Growing Regions Ethiopia is known as the birthplace of coffee, and the country has been producing …
Farming 10: Nutrition & Fertilizer For Coffee Plants - Helena Coffee VietnamGrowing

Coffee Farming: Nutrition & Fertilizer For Coffee Plants
Coffee Farming: Nutrition & fertilizer for coffee plants – Whole Farming is a particular column from Helena Coffee Vietnam that provides an overview of what you can and can't control and how to exercise what holds you can to create a sustainable crop and a good cup of coffee. Plants can make their food from sunlight and carbon dioxide (through photosynthesis and respiration). However, to do so, they must be supplied with a certain amount of nutrients from the soil. If there is a …
coffee-growing-techniques-the-role-of-soil-in-coffee-plantingGrowing

Coffee Growing Techniques: The Role Of Soil In Coffee Planting
Coffee Growing Techniques: In addition to what plants get from the air and water (carbon, oxygen, and hydrogen), Nutrients are obtained through the soil. Soil and its nutrients can be region-specific, varying with local geology and parent material. So, depending on the location of a plantation in the world, the land management will be different. It can be a microregion-specific science, and some agronomists recommend analyzing soil and leaf tissues several times a year to ensure quality and correct nutrition. [caption …