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Vietnamese Coffee Exporter
Uses Of Coffee Grounds In BeautyCoffee & Environment

Uses Of Coffee Grounds In Beauty
Uses Of Coffee Grounds In Beauty: Since reading the previous post on creative ways to reuse old coffee grounds, have you experimented with utilizing coffee grounds in one of the usage that was mentioned? If not, set aside some time during one of your days off to begin. In addition, we will continue to learn other special uses of coffee grounds in beauty. Because they have such a high concentration of beneficial antioxidants, coffee grounds are increasingly being put to use …
What is Fair Trade coffeeVariety

Helena – One Of The Best Fair Trade Coffee Suppliers
Helena - One Of The Best Fair Trade Coffee Suppliers: Currently, many coffee certifications are issued and used; these certificates benefit the producer and the customer by confirming the reliability of the coffee product. Fair Trade Coffee – One such certification is Fair Trade Coffee. Fair Trade certification seeks to establish trading partnerships based on dialogue, transparency, and respect to increase fairness in international trade. After researching and synthesizing information, I will include it in this article so that you …
Robusta Cherry Coffee - A Distinct FlavorCoffee Shop

Robusta Cherry Coffee – A Distinct Flavor
There are more than 50 coffee-growing countries in the world today, with approximately 125 coffee types. Because of scientific advancements, there have been several hybrid coffee kinds with outstanding quality and high yield in addition to purebred coffees. If you are a true coffee connoisseur, you will not overlook Robusta Cherry coffee, beloved by many for its unique and delectable flavor. Cherry coffee is one of the “unique” children of the highlands in Vietnam’s Tay Nguyen, the coffee center landscape. …
why-should-businesses-use-coffee-roastersVariety

Why should businesses use coffee roasters?
Why should businesses use coffee roasters? Coffee roasting machines are operated by many organizations in the current production process. However, not many firms entirely comprehend this product's significance and why it should be used in the establishment's manufacturing process. What is the difference between a coffee roaster and a traditional roaster? Grandparents have understood the flavor and advantages of coffee from ancient times; thus, the method of processing and preserving coffee to make it palatable and of high quality has been researched …
Best Vietnam Coffee Beans (1)Arabica

Best Vietnam Coffee Beans
Best Vietnam Coffee Beans: If you are a coffee addict, everyone will choose their own "taste," such as black coffee and milk coffee, but do you know how many types of coffee are in the best Vietnam coffee beans? Let's follow the answer later. Arabica coffee Arabica is the name of the world for this coffee variety. In Vietnam, it is called by the familiar word "tea coffee" because its style and size are pretty similar to tea trees. People first discovered arabica …
Review Moka Pot Brewing For BeginnerBrewing

Review Moka Pot Brewing For Beginner
Review Moka Pot Brewing For Beginner: How can a cup of coffee be made on the stove every morning without taking too long, with just "preliminary" technical steps but Espresso? Moka pot is a suitable choice. And if you don't focus too much on technique, stop at the habit of morning coffee at home and regularly for many years – that's all; the Moka kettle can be used for a lifetime if you store it properly; As mentioned in the History …
Eugenioides – Coffee varietiesVariety

Eugenioides – Coffee varieties
The Robusta coffee plant may be known as the commercial and inferior relative of  Arabica, but without it, we wouldn't have the Arabica we have today. Robusta is the parent (and possibly mother) plant of Arabica, and the parent (or mother) species that Robusta combined to produce Arabica is known as Coffea Eugenioides. People hardly bred this species for cultivation, and people only noticed recently. Colombian producer Camilio Marisande has been experimenting with unique and rare varieties in recent years. …
Mundo Novo - Species CoffeeVariety

Mundo Novo – Species Coffee
The Mundo Novo coffee variety results from a natural cross between Bourbon and Typica varieties found in Mineiros do Tiete, Sao Paulo,  Brazil. The seeds of the coffee trees were initially grown in the Novo Mundo municipality, known today as Urupês. In 1943, people discovered this variety, and farmers have cultivated it in BraZil since 1952. …
Heirloom Varietals What is Coffee 'Heirloom'Variety

Heirloom Varietals: What is Coffee ‘Heirloom’?
Heirloom Varietals:  Have you ever wondered why most coffees from Ethiopia have a very "mysterious" variety name called 'Heirloom '?Why is coffee from Aricha to Yirgacheffe, from Guji to Limmu, called 'Heirloom '?I went to many coffee shops and was introduced to drinking "like Heirloom coffee." Many also said they "like the taste of Heirloom coffee." But what is an 'Heirloom'? There is no exact scientific definition for 'Heirloom.' The term usually refers to a group of plants, primarily vegetables and …
Kona Coffee - Species CoffeeVariety

Kona Coffee – Species Coffee
Kona coffee is one of the most expensive and prized coffees in the world. It is not a true variety (although growers sometimes call it “Kona typica”), because of its distinct flavor, not its genetic makeup. In return, it comes from the unique (and highly controlled) growing conditions and methods of the Kona region of Hawai'i. Kona farmers were among the first to treat coffee growing as a craft – and at a time when very few did. (Today, producers everywhere are …
Hybrido de Timor - Species CoffeeVariety

Hybrido de Timor – Species Coffee
Hybrido de Timor is another name for the Timor coffee variety, a hybrid between Robusta coffee and Arabica coffee. Hybrido de Timor was first discovered in the 1940s on the island of Timor in Indonesia with strong rust resistance inherited from Robusta coffee varieties. Hybrido de Timor was discovered in 1927 in a Typica coffee plantation established in 1917, in present-day East Timor. Coffee farmers in Timor started growing Hibrido de Timor in the 1940s. In the late 50s and 60s, Timor Hybrid seeds …
Villa Sarchi – Species CoffeeVariety

Villa Sarchi – Species Coffee
Villa Sarchi  (also known as La Luisa or Villalobos Bourbon) is a natural mutation of the  C. Bourbon variety with a genetic mutation that causes the plant to grow smaller than normal (also known as a dwarf mutation). This variety was discovered in  Costa Rica in the 1950s (or 1960s) in the Northwest region of Alajuela province, then underwent pedigree selection (selection of individual plants over successive generations) there.   …