Commercial Coffee Roaster 20KG

Vietnamese Coffee Exporter
Sale

Commercial Coffee Roaster 20KG

  • Wattage: 20kg/batch, 60 – 80kg/hour
  • Roasting time: 15-20 minutes/batch
  • Heat energy consumed: 3-3.5kg gas/100kg input green coffee with coffee moisture content of 10% 12%
  • Electric power: 1 KW/hour

$5,500.00

Technology & Features

  • Roasting Method There are 2 roasting methods: direct heating and indirect heating.
  • Low Energy Consumption
    Save gas, low power consumption.
  • Drum Speed Control
    Electronic drum speed control, set heat conduction ratio during roasting.
  • Fan Speed Control
    Control the air parameters in the drum, set the heat absorption during roasting.
  • Automatic Solenoid Valve
    Safety feature during roasting.
  • Heat Transfer Mechanism
    Heat is supplied directly from the coffee beans and the drum surface.
  • General Features
    The temperature sensor is located in the drum and in the exhaust pipe.
  • Insulation A ceramic-wool coated chamber prevents heat from escaping for thermal stability.
  • Hot Air The flame does not contact the drum to ensure light roasting and baking.
  • Environmental Protection Low emission control does not pollute the environment.
feed hopper

Feed hopper for roasting machine

– Contains green coffee for a roasting batch.

– Stainless steel material.

– Size: round taper

Drum motor

Drum motor

– Gear reduction motor: TOSHIBA

– Voltage: 220V, 380V – 50Hz

Heat fan

– Single-phase, three-phase motor – Trantechno made in ITALIA

– Voltage: 220 380V- 50Hz

– Noise level below 80db

 

Drum

Drum

– The roasting drum is specially designed for single-layer, or 2-layer heating.

– High heat resistant Drum material increases the life of the roasting drum.

– Especially with the design of the island system, which minimizes the post-roasted coffee without scorching, shiny coffee beans.

– Tempered steel, assembled into a frame

 

cooling

Cooling

– Designed to cool the coffee beans after roasting and to collect the brows and smoke to escape to the roasting room.

– 304 . stainless steel

– Cooling motor: LiMing three-phase reducer motor

– Cooling fan motor: Trantechno

– Time to quickly cool the coffee after roasting without the phenomenon of coffee beans inside ripening.

helena crm burner

Burner And Heat Sensor

Burners

– Burn the gas completely

– The amount of impurities is gone, the smell of gas is gone

– Coffee after roasting very quickly smells.

– Save gas

– Heating method 50% direct, 50% indirect

Heat sensor

– HANYONG, OMRON

– The temperature sensor is located inside the drum

control panel

Dashboard

– The electrical cabinet has a compact design, located on the side of the machine

– Electrical equipment for motor control:

+ Boot from LS

+ Power switch: Idec

+ Heat meter: Hanyong

+ Omron time clock

+ Idec and Idec buttons

+ Relay Omron or Idec

+ Taiwan igniter

+ Gas control valve

+ Emergency push button: idec

+ Power cord included

– Easy to control and operate because the machine is fitted with sensors and temperature control system

Commercial Coffee Roaster applies modern technology and techniques, Commercial Coffee Roaster controls and adjusts the roasting mode fully automatically to bring the highest precision in the roasting process, creating a great flavor for any type of coffee.

1. Special Features Of Helena Commercial Coffee Roaster

1) Air-cushioned roasting drum.

2) The gas-burning system specially designed for coffee roasting controls the production of flavor, sourness, bitterness, and aftertaste for coffee beans during the roasting process.

3) Controlling the amount of gas generated in the roasting process: NOx, COx, … minimal gas.

2. Specifications of Commercial Coffee Roaster

Feeding hopper for roasting machine

– Contains green coffee for a single roast.

– Stainless steel material.

– Size: round taper


Drum motor

– Motor reducer: TOSHIBA

– Voltage: 220V, 380V – 50Hz


Drums

– The roasting drum is specially designed for single-layer or 2-layer heating.

– High heat-resistant Drum material increases the life of the roasting drum.

– Especially with the design of the island system, which minimizes the post-roasted coffee without scorching, shiny coffee beans.


Heat fan

– Single-phase, three-phase motor – Trantechno made in ITALIA

– Voltage: 220 380V- 50Hz

– Noise level below 80db


Cooling Nia and Cooling Fan

– Designed to cool the coffee beans after roasting and to collect the brows and smoke to escape to the roasting room.

– 304. stainless steel

– Cooling motor: LiMing three-phase reducer motor

– Cooling fan motor: Trantechno

– Time to quickly cool the coffee after roasting without the phenomenon of coffee beans inside ripening.


Heat sensor

– HANYANG, OMRON

– The temperature sensor is located in the inner drum


Burners

– Burners are imported from Taiwan, Italy, Europe, and Korea.

– Burn the gas completely

– The amount of impurities is gone, and the smell of gas is gone

– Coffee after roasting very quickly smells.

– Save gas

– Heating method 50% direct, 50% indirect


Machine body

– Tempered steel, assembled into a frame


Control cabinet

– The electrical cabinet has a compact design, located on the side of the machine

– Electrical equipment for motor control:

+ Boot from LS

+ Power switch: Idec

+ Heat meter: Hanyong

+ Omron time clock

+ Idec and Idec buttons

+ Relay Omron or Idec

+ Taiwan igniter

+ Gas control valve: Taiwan

+ Emergency push button: idec

+ Power cord: Thanh Dat brand

+ Power cord included

– Easy to control and operate because the machine is fitted with sensors and a temperature control system

3. Helena’s coffee roaster – a smart improvement for coffee processing businesses

Helena Roaster’s 20 kg commercial coffee roasting machine is a smart innovation that helps coffee processing businesses and large coffee chain business owners reduce time and labor, instead, improving quality. effective salary and frequency.

The coffee market is growing strongly, and a series of coffee processing enterprises, and large coffee shop chains were born. This requires a smart coffee roasting product to replace the previous manual coffee roasting method. Helena Roaster’s 20kg coffee roaster was born to meet 3 criteria that businesses and business owners need, specifically:

Reduce labor, and save time: with a large amount of coffee that needs to be roasted every day to serve your processing and business needs, you cannot use manual coffee roasting as before, as well as small capacity coffee roasting equipment. Helena Roaster’s 20kg coffee roaster is the solution to help processing businesses and coffee shop owners reduce labor and save time.

Ensure 100% pure and clean coffee: the demand for coffee is increasing day by day, which also poses a necessary requirement for clean and delicious coffee. With traditional coffee roasting methods, it is certainly difficult to ensure both of the above criteria. Helena Roaster’s 20kg coffee roaster is a new generation improvement in current coffee roasters that is capable of preserving 100% of the coffee flavor while ensuring clean coffee quality thanks to technology. Advanced processing is definitely the superior solution for you to choose.

Cost savings: Instead of spending a large monthly expense to hire coffee roasters or using small-capacity coffee roasting equipment like before, choosing a 20kg coffee roaster of Helena Roaster will definitely be a smart investment to help you save costs and bring high business profits.

4. What are the outstanding features that Helena Roaster’s 20kg coffee roaster brings?

With the criterion of bringing to the coffee market the best coffee roasting equipment, the Helena Roaster brand has constantly innovated and improved to create the most perfect coffee roaster product. Continuing to inherit the outstanding advantages that the current 20kg coffee roasting machine brings such as:

  • – Nice design, neat and easy to use
  • – Large capacity, the fast operation frequency
  • – Safe, environmentally friendly
  • – Energy-saving,…
  • – Durable, sure

Helena commercial coffee roaster 20kg also offers other outstanding features that businesses and coffee chain business owners should choose today, specifically:

  • – Control the delicious taste of coffee thanks to the specially designed gas-burning system.
  • – Maximum noise reduction when roasting below 80db, does not affect the surrounding operation.
  • – Features fast cooling thanks to the use of cooling coils and exhaust fans of advanced and modern coffee roasters.

And there are many other outstanding features that Helena Roaster’s 20kg coffee roaster brings, so don’t hesitate to choose a product for your business strategy to bring the best business efficiency.

Here is the detailed quotation for Coffee Roaster Machines: https://drive.google.com/file/d/1BoBoyaY88EjZ410C2OZ4T8lFUOqkUZM7/view?usp=sharing

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