Vietnam Peaberry Coffee beans Robusta (Culi Robusta green coffee) is a mutant coffee line, of course, it has a different taste from normal Robusta coffee beans, these mutant beans have their own advantages, better aroma, favoring the smell of ripe fruits and herbs. medicinal, malt aroma mixed very lightly and delicately with the smell of burnt chocolate bread, so the aroma is quite attractive.

A coffee berry usually has two kernels, but in some cases, there is only one – these beans are larger and rounder than regular beans and are called Peaberry (or Culi coffee in Vietnam).

The taste of Culi Robusta is balanced and mild, with its own characteristics, delicious, rich, and very attractive compared to the taste of other Robusta lines. What a whole kingdom of rich flavors.

1. Peaberry Coffee beans Robusta – Worthy of the strongest flavor coffee

Coffee beans Culi Robusta in English is peaberry and in Spanish is Caracolillo, which is a mutant form, instead of the usual coffee berries (both Robusta and Arabica) for two flat seeds, the inside of the pods of the coffee fruit. on the mutant plant only developed a single round seed.

In Vietnam, this mutant Robusta coffee fruit is often called Culi Robusta coffee. Round Peaberry Robusta coffee bean, after processing, the coffee bean will be selected, separated from the normal flat coffee beans, and sold as a separate coffee line, the price is usually a bit higher than more. coffee price of the respective coffee category.

Only 1% to 9% of most coffee kinds often contain peaberry seeds, which are frequently isolated and sold at a premium price due to their superior flavor and fragrance qualities when compared to regular beans of the same variety. Some of the most well-known Peaberry hats originate in Kenya, Tanzania, and Hawaii.

Because they might weigh more, the Peaberry beans are segregated from the standard flat beans before roasting to guarantee uniformity.

Because differing bean shapes result in different roasting properties, professionals can distinguish peaberry coffee’s distinct flavor from coffee made from ordinary beans during the same harvest. According to some sources, Peaberry coffee often has a more potently tart flavor and a more nuanced, if softer, scent than coffee produced with similarly shaped beans from the same batch.

The assertion that Peaberry tastes superior to normal coffee beans has not been substantiated.

Peaberry Robusta green coffee is a mutant coffee line, of course, it has a different taste from normal Robusta coffee beans, these mutant beans have their own advantages, better aroma, favoring the smell of ripe fruits and herbs. medicinal, malt aroma mixed very lightly and delicately with the smell of burnt chocolate bread, so the aroma is quite attractive.

The taste of Culi Robusta is balanced and mild, with its own characteristics, delicious, rich, and very attractive compared to the taste of other Robusta lines. What a whole kingdom of rich flavors.

2. Where to buy Vietnam Peaberry Coffee Robusta?

With many years of experience in production, processing, and quality management, Helena Coffee Vietnam is proud to be a supplier of high-quality and stable Peaberry Robusta coffee beans at reasonable prices. This makes the products that Helena Coffee Vietnam provides to customers at a very good price with very high quality.