Coffee Beans Essentials Catuai coffee – Origin & Biological Characteristics | Coffee market in Vietnam – Helena., JSC
Catuai coffee – Origin & Biological Characteristics | Coffee market in Vietnam - Helena., JSC: Catuai coffee variety results from crossbreeding between Mundo Novo and dwarf Caturra varieties, made by the Sao Paulo Agricultural Research Institute - Brazil.
Catuai coffee plants have a higher yield than Bourbon because of their relatively small size, allowing high densities on the same cultivated area, but are very susceptible to rust disease due to genetic inheritance from Caturra.
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