Tag: espresso

Vietnamese Coffee Exporter

Ristretto, Espresso and Lungo: What’s the Difference Espresso Ratio?

Ristretto, Espresso and Lungo: We are probably familiar with the concept of an Espresso shot with a volume of 25-30 ml extracted under 9 bar pressure for a short period of time. So what about Ristretto Coffee and what is the difference between these three drinks? Finding a wonderful mix of coffee beans is only the first step in the never-ending search for the ideal caffeinated beverage. Finding the proper method for making this mix is also necessary. By indicating how many …
espresso-de-gassingCoffee Shop

Espresso De-gassing

Espresso De-gassing: Those of us who prepare coffee on a regular basis are familiar with the term “de-gas,” (degassing coffee beans) or as some refer to it, “breathing coffee.” After roasting, freshly roasted coffee absorbs a lot of gas (mostly CO2) and slowly releases it over time. When in contact with hot water, this gas is easily extracted. That’s why many people wait a few days for the gas to dissipate before putting freshly roasted coffee in hot water to avoid …
how-to-grinding-coffee-for-espresso-helena-coffeeCoffee Shop

How To Grind Coffee For Espresso

How To Grind Coffee For Espresso: Before any brewing method, each coffee bean must pass through the grinder, and if the grinding is not done correctly, the heat generated by high friction will burn the coffee, resulting in a large number of fine beans. No matter how delicious, your coffee will be spoiled at this point due to (fines) or varying bean sizes. Even if you buy a dispenser or rely on Barista talents, the quality of Espresso cannot be improved because …
Espresso In Italian Coffee CultureBrewing

Espresso In Italian Coffee Culture

Since the beginning of the 19th century, thanks to the fruits of the Industrial Revolution in Europe, improvements in espresso machines have ushered in a turning point for Italian coffee culture - with the same structure and working principle. But years later, before more sophisticated machines, we still see Caffè Espresso as an Italian legacy in many parts of the world. Let's also Helena learn about Espresso in Italian coffee culture. Espresso - 'Display' instead of 'Fast.' Although quite similar to "Express" …

What Is Espresso? Espresso Machines and things you never knew

What is Espresso? Espresso Caffé, It's a drink, a way of life, a ritual and an addiction from the coffee beans store all rolled into one. It's an art and a science, a quantifiable thing and a magical experience all rolled into one. It's also riddled with controversies, errors, and omissions. Like automobiles, sports, fashion, and food, Espresso, mins ratings espresso Italy's emerging star, a coffee café, exudes an unmistakable aura of Italian charm. Baristas can create an entire coffee culture …
The Historical Revolution of EspressoCoffee Daily News

The Historical Revolution of Espresso

The Historical Revolution of Espresso: Why can Espresso transform from an everyday drink of relatively small value into a drink of cultural value and charged a high price? Italian-style coffees, the source of the outbreak of this transformation, have become so popular in many European coffee cultures that they affect not only the cafe sector but also consumption at home, through which Starbuck has built a global empire solely from Espresso extract – something that has never been seen before …

What is Robusta Coffee? – Origins & Biological Characteristics | Helena Coffee Vietnam

Robusta, also known as Robusta coffee, belongs to the genus Canephora (nomenclature: Coffea canephora); together with C. Arabica, this is one of the two main types of commercially grown coffee in the world.  Robusta is also an essential variety of Vietnam’s coffee industry, contributing to the 2nd position in the coffee output. However, it is necessary to know that Robusta accounts for less than 30% of the total global coffee production structure, with the remainder belonging to Arabica varieties and their …

Cafe Worker Beat Off the Robber With Hot Coffee

The controversy among athletes and followers of a healthy lifestyle is often disputed about the admissibility of drinking coffee before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although scientists have long studied the composition of the coffee drink, the debate about its effect on the body has not subsided so far. But be that as it may, scientists still have not …

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