Tag: Exporters

Are you thinking of exporting your coffee: While consumers often encounter coffee marketing focused on the roasted bean, the backbone of the global coffee industry lies in its green state, long before it reaches the roaster's hands. Yet, mastering the intricacies of handling green coffee remains a challenge for many producers. Structural barriers such as inadequate infrastructure, limited access to training, and technical resources shape the reality for coffee growers in numerous producing regions. Understanding the nuances of processing green and parchment …