Technically, ” body coffee ” is a strong character and is determined by the concentration of TDS ( Total Dissolved Solids ) in the cup. Strong coffee can feel thick and leave a film on the tongue. Weak coffee feels almost like water; It’s thin and has little or no feeling on your tongue.
When it comes to describing the body, the terms thick ( thick ) and thin ( thin ) can have negative connotations – both implying that something went wrong in the coffee extraction process. Instead, experts use two other words to describe the body: ” heavy ” and ” light “. Because “ thick ” and “ thin ” create a polarizing feeling that coffee is good or bad, but in the context of a physical description of coffee, it is not necessarily better or worse than the other.