Dry aroma? The aroma created by coffee when it is ground but before water is added is known as dry aroma (at the time of adding water to the coffee, we smell a wet aroma ). Coffee opens up to diverse fragrance experiences at different times, so there’s always a big difference between smelling it dry and tasting it in the cup. – Cupping Technique is another option.
The article’s material is drawn from various sources, including The Coffee Dictionary: Maxwell Colonna-AZ Dashwood’s of coffee, from farming to roasting to brewing and tasting; Although some notions may be incorrect or semantically inadequate